The Grill and BBQ thread

[volmanbill]

View attachment 238869 Body from eating a BBQ only diet

I guess my wife will be cutting back.

 

[Volsdeep4]

I did a practice run on smoking a turkey (never done any kind of turkey) and it exceeded all expectations but the skin didn't stay intact when I sliced it. The meat just kinda fell off it. Any tips?

View attachment 238814

What helps my skin is I pay it dry with a paper towel, then leave it outside to dry out for about 30 mins; season then throw it in grill.

 

[n_huffhines]

What helps my skin is I pay it dry with a paper towel, then leave it outside to dry out for about 30 mins; season then throw it in grill.

OK, so I dried mine, hit it with a butter spray, and then seasoned it with a pumpkin spice rub. I didn't wait 30 minutes. If I did it your way, should I avoid the butter spray after the 30-minute drying?

 

[Vol524]

I got somebody telling me use an electric knife?

I always use the electric fillet knife. It is the only way I have been able to slice it and keep the skin on.

 

[Volsdeep4]

OK, so I dried mine, hit it with a butter spray, and then seasoned it with a pumpkin spice rub. I didn't wait 30 minutes. If I did it your way, should I avoid the butter spray after the 30-minute drying?

I Let it sit for 30 min, spray cooking spray, then add seasonings. You can also spray the bird while it’s cooking about an hour or so into it, depending on how the bird looks.

 

[JCHateSteve]

Looks like Weber is jumping on the Pellet Grill bandwagon.
Weber embraces modern grilling with a WiFi-enabled pellet model

 

[ninerplaya57]

Does anyone have experience cooking short ribs? I’ve never cooked them and would like some guidance. Thanks guys!

 

[Volsdeep4]

Backstrap In grill, broccoli Mac n cheese and baked beans

 

[UT_VOLS13]

Does anyone have experience cooking short ribs? I’ve never cooked them and would like some guidance. Thanks guys!

I prefer to cook short ribs in either a slow cooker or a pressure cooker. They will be fall of the bone tender using either method.

 

[Go aeiou]

I prefer to cook short ribs in either a slow cooker or a pressure cooker. They will be fall of the bone tender using either method.

Yep, a short rib recipe that is slow cooked. There are many. I like a recipe using red wine.

 

[JCHateSteve]

Does anyone have experience cooking short ribs? I’ve never cooked them and would like some guidance. Thanks guys!

I've made them on the Weber a time or two. They came out OK. But the best method I've found to make them is braising them. Short ribs are an indoor cook IMO.

 

[ninerplaya57]

Thanks guys. I braised them and have them in a dutch oven. We’ll see what happens.

 

[Go aeiou]

Thanks guys. I braised them and have them in a dutch oven. We’ll see what happens.

Ha me too. Great minds.

 

[goldenvol]

Backstrap In grill, broccoli Mac n cheese and baked beans

I'm a huge fan of venison back strap. That looks good to me.

 

[AusTXVol]

Bought an 8lb turkey and going to inject and smoke tomorrow. Any advice. On a Weber kettle with slow and sear at 275-300 for 2.5 - 3 hrs.

 

[UT_VOLS13]

Bought an 8lb turkey and going to inject and smoke tomorrow. Any advice. On a Weber kettle with slow and sear at 275-300 for 2.5 - 3 hrs.

Sounds good. He is a recipe to try next time.

Mad Max Turkey Method || Turkey Recipe for Thanksgiving

Spatchcocked: Roast Your Turkey in Record Time! | ThermoWorks

 

[JCHateSteve]

Bought an 8lb turkey and going to inject and smoke tomorrow. Any advice. On a Weber kettle with slow and sear at 275-300 for 2.5 - 3 hrs.

The spatchcock method works great if the bird fits. I like a Simon and Garfunkle rub with it.

Simon & Garfunkel Chicken Recipe

 

[AusTXVol]

The spatchcock method works great if the bird fits. I like a Simon and Garfunkle rub with it.

Simon & Garfunkel Chicken Recipe

I think I'm going with the semi mad Max one. I'll leave it wjole, inject cajon butter all over, smoke and hopefully have a good pregame dinner. I liked the trick about icing the breasts. No pun intended

 

[JCHateSteve]

I think I'm going with the semi mad Max one. I'll leave it wjole, inject cajon butter all over, smoke and hopefully have a good pregame dinner. I liked the trick about icing the breasts. No pun intended

Lol, I haven't tried that method. It sounds delicious though.

 

[Sudden Impact]

i'm been thinking of buying a webber smoker. anyone have an opinion one way or the other?

Drop the $$$ and buy a Kamodo Joe Classic II or III. Best all around grill, smoker, and oven. Comes with all the accessories Plus More that an Egg Does without the extra Costs.

 

[AusTXVol]

Ok before pic. I'll try and do an after too. Cajon rub and cajon garlic butter injected.

 

[JCHateSteve]

Drop the $$$ and buy a Kamodo Joe Classic II or III. Best all around grill, smoker, and oven. Comes with all the accessories Plus More that an Egg Does without the extra Costs.

Into the wayback machine Sherman.

 

[AusTXVol]

Ok before pic. I'll try and do an after too. Cajon rub and cajon garlic butter injected. View attachment 240222

Sorry I forgot the after. 8lbs done in two hours at 300ish. Legs thighs and wings were outstanding. Breast was ok. Better cold actually.

 

[JCHateSteve]

Doing a whole bird and a breast. Here is the best.

 

[JCHateSteve]

The whole bird.