The Culinary Arts Thread

508mikey · Friday at 7:21 PM

hmanvolfan said:
Put that back on the grill.

Tin Man · Friday at 8:16 PM

3-pepper seared ahi tuna loin

Behr · Friday at 8:20 PM

Tin Man · Friday at 8:40 PM

Behr · Friday at 9:05 PM

Or don't, just keep on being a pos dickweed.

Tin Man · Friday at 9:18 PM

WeeohdeeWood · Friday at 10:06 PM

hmanvolfan · Friday at 10:22 PM

joevol33 · Friday at 11:29 PM

Brining a Boston butt. Tomorrow is my neighbors birthday, she'll be 86, and it's her favorite thing I've ever taken her.

Behr · 2026-04-11T06:25:56-0400

hmanvolfan said:
View attachment 825583

Give him to Richard Gere and see what happens.

Behr · 2026-04-11T07:05:51-0400

theFallGuy · 2026-04-11T09:31:50-0400

First time blue eggs

theFallGuy · 2026-04-11T09:34:53-0400

Delicious. The yolk is a solid bright orange

508mikey · 2026-04-11T09:49:27-0400

theFallGuy said:
Delicious. The yolk is a solid bright orange

From a capon ?

joevol33 · 2026-04-11T14:26:36-0400

This is so good

hmanvolfan · 2026-04-11T15:23:19-0400

theFallGuy said:
Delicious. The yolk is a solid bright orange

Why ain’t the yolks blue?