The Culinary Arts Thread

508mikey · 2026-04-10T19:21:43-0400

hmanvolfan said:
Put that back on the grill.

Tin Man · 2026-04-10T20:16:35-0400

3-pepper seared ahi tuna loin

Behr · 2026-04-10T20:20:34-0400

Tin Man · 2026-04-10T20:40:16-0400

Behr · 2026-04-10T21:05:15-0400

Or don't, just keep on being a pos dickweed.

Tin Man · 2026-04-10T21:18:14-0400

WeeohdeeWood · 2026-04-10T22:06:03-0400

hmanvolfan · 2026-04-10T22:22:01-0400

joevol33 · 2026-04-10T23:29:53-0400

Brining a Boston butt. Tomorrow is my neighbors birthday, she'll be 86, and it's her favorite thing I've ever taken her.

Behr · 2026-04-11T06:25:56-0400

hmanvolfan said:
View attachment 825583

Give him to Richard Gere and see what happens.

Behr · 2026-04-11T07:05:51-0400

theFallGuy · 2026-04-11T09:31:50-0400

First time blue eggs

theFallGuy · 2026-04-11T09:34:53-0400

Delicious. The yolk is a solid bright orange

508mikey · 2026-04-11T09:49:27-0400

theFallGuy said:
Delicious. The yolk is a solid bright orange

From a capon ?

joevol33 · 2026-04-11T14:26:36-0400

This is so good

hmanvolfan · 2026-04-11T15:23:19-0400

theFallGuy said:
Delicious. The yolk is a solid bright orange

Why ain’t the yolks blue?