The Culinary Arts Thread

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Enough goofin off. Gone clean the flat top.

Made clam chowder night before last. I ran out of salt in my grinder. Fill hole is on the side. I fill it, put the cap back on and start to grind. Cap falls off and in goes a good 1/8 cup of salt. Lol.

I fixed it but instead of about a gallon of chowder I have about 2 1/2 gallons of New England "Style" Clam Chowder.

 

[95 Vol Alum]

Enough goofin off. Gone clean the flat top.

Made clam chowder night before last. I ran out of salt in my grinder. Fill hole is on the side. I fill it, put the cap back on and start to grind. Cap falls off and in goes a good 1/8 cup of salt. Lol.

I fixed it but instead of about a gallon of chowder I have about 2 1/2 gallons of New England "Style" Clam Chowder.

On my way.