The Culinary Arts Thread

[NorCalVol67]

Roasted sea bass on black rice with soy beurre blanc. Damn I'm spoiled. Presentation isn't 5 star but it's still

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Crust on the fish is on point.

 

[Behr]

Didn't really want a pellet but couldn't pass. Its sweet. Lady wanted it gone. $150.

 

[Behr]

THE WOODWIND PRO 24​

You've never experienced total cook customization like this.

The newly added Smoke Box allows you to simultaneously control heat and flavor.

With the Smoke Box you can cook with wood pellets, wood chunks, wood chips, even charcoal and use the damper value to tailor your heat output.

The smoke box merges the flavor of an off set with the convenience of a pellet grill.

 

[joevol33]

Didn't really want a pellet but couldn't pass. Its sweet. Lady wanted it gone. $150.

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That’s a sweet deal man

 

[Behr]

That’s a sweet deal man

My buddy that owns Tiki found it for me on Facebook. On Pine Island about 3 miles from his house. Lol.

 

[JustFunnN'Orange]

THE WOODWIND PRO 24​

You've never experienced total cook customization like this.

The newly added Smoke Box allows you to simultaneously control heat and flavor.

With the Smoke Box you can cook with wood pellets, wood chunks, wood chips, even charcoal and use the damper value to tailor your heat output.

The smoke box merges the flavor of an off set with the convenience of a pellet grill.

Keep us posted on how it works!