The 1* thread but still better than souces thread.

[malinoisvol]

Real cheesesteaks are simple - thin sliced steak cooked on the griddle with onions and provolone cheese served on a fresh Italian roll.

I've tried. Never could get one as good as the real thing.

 

[volfanbill]

Murfreesboro is the only place between the two that has fax machines.

He’s got one on his watch. What’s he need another one for?

 

[Tin Man]

Don't forget mustard.

No. You can add condiments to your individual sandwich after it’s served to you.

 

[PEPPERJAX]

No. You can add condiments to your individual sandwich after it’s served to you.

Rules are made for the weak.

 

[NorCalVol67]

He’s got one on his watch. What’s he need another one for?

He's a collector.

 

[Tin Man]

Rules are made for the weak.

Such adulterations are the products of a lazy mind.

 

[VolNExile]

View attachment 475509

Ok, I am stealing this one, fo sho.

 

[vollygirl]

I WILL have a Krystal, or 10 on this trip.

I'm related to one of partners who started Krystal here in Chattanooga.

 

[Behr]

Don't forget mustard.

I like my cheese steak with mushrooms, jalapeños, red peppers, onions, provolone and MAYO.

Come at me.

 

[VolNExile]

I'm related to one of partners who started Krystal here in Chattanooga.

Why are you still working for a living??

 

[vollygirl]

Why are you still working for a living??

Cause he sold his part of the business before my great grandmother was even born.

 

[VolNExile]

Cause he sold his part of the business before my great grandmother was even born.

Well, dang!

 

[joevol33]

Aye Behr, you kilt Souce yet?!

 

[vollygirl]

Well, dang!

I know!!

 

[Souce]

Aye Behr, you kilt Souce yet?!

 

[VolNExile]

@Behr

Since you are apparently either driving with your knees, or a passenger at the moment, do you have any advice about cooking Chilean sea bass? We just picked up a 1.36# “previously frozen” filet at Costco, and I have no idea what to do with it.

 

[Orangeredblooded]

And like ketchup, it does not belong on a cheesesteak unless you're a devil worshipper.

STFU, you drunkard.

 

[Behr]

@Behr

Since you are apparently either driving with your knees, or a passenger at the moment, do you have any advice about cooking Chilean sea bass? We just picked up a 1.36# “previously frozen” filet at Costco, and I have no idea what to do with it.

Pan sear with olive oil and a little garlic. All it needs.

 

[vollygirl]

@Behr

Since you are apparently either driving with your knees, or a passenger at the moment, do you have any advice about cooking Chilean sea bass? We just picked up a 1.36# “previously frozen” filet at Costco, and I have no idea what to do with it.

What time should I be there?

The best meal I've ever had was in Izmit, Turkey. It was Chilean sea bass.

 

[rocytop2624]

I WILL have a Krystal, or 10 on this trip.

Drive on through Chattanooga.

 

[vollygirl]

Drive on through Chattanooga.

Rude.

 

[rocytop2624]

That is a long drive. I am surprised you didn't fly.

 

[VolNExile]

What time should I be there?

The best meal I've ever had was in Izmit, Turkey. It was Chilean sea bass.

Well, note that 1.36 lb bit!

 

[rocytop2624]

Rude.

How ?

 

[Behr]

@Behr

Since you are apparently either driving with your knees, or a passenger at the moment, do you have any advice about cooking Chilean sea bass? We just picked up a 1.36# “previously frozen” filet at Costco, and I have no idea what to do with it.

Yeah, it's me and my friend from church. He likes driving and I'm good with it. I'm navigating.

We're a litte over half way about 30 minutes from Florence SC where we're gonna stop, eat and get a room for the night.