The 1* thread but still better than souces thread.

#112
#112
Souce said:
Behr is probably sitting in a South Carolina restaurant right now judging their every move.....
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I lost the coin toss on where to eat. And I did judge the server from the the moment she greeted us. I was right too. When we left our plates were still on the table as well as the salad bowl.

And kma cause I know you meant that as a criticism. Good thing Idart.
 
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#114
#114
Behr said:
I lost the coin toss on where to eat. And I did judge the server from the the moment she greeted us. I was right too. When we left our plates were still on the table as well as the salad bowl.

And kma cause I know you meant that as a criticism. Good thing Idart.
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We start ‘eating’ as soon as we walk into a restaurant, with our eyes. I don’t care how great the meal taste, we’ve already made up our minds when the plate is set down in front of us.
 
#120
#120
Behr said:
I have no idea what that means. Lol.
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That’s the way I start any interview with any perspective employees. I always tell them to imagine walking into a restaurant and the tables are dirty, you’re still hungry. When the server comes out and doesn’t smile and just asks ‘what are you having’, you’re still hungry, so you stick it out. When the food comes out slopped up on a plate. I don’t care if it would be the best tasting meal you’ve ever had, you’ve already made up your mind.
 
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#122
#122
Orangeredblooded said:
That’s the way I start any interview with any perspective employees. I always tell them to imagine walking into a restaurant and the tables are dirty, you’re still hungry. When the server comes out and doesn’t smile and just asks ‘what are you having’, you’re still hungry, so you stick it out. When the food comes out slopped up on a plate. I don’t care if it would be the best tasting meal you’ve ever had, you’ve already made up your mind.
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and maybe the opposite would be true as well?

Hey @joevol33, when @Souce tells you he has something you really like and you know it ahead of time, do you...nm
 
#124
#124
Orangeredblooded said:
That’s the way I start any interview with any perspective employees. I always tell them to imagine walking into a restaurant and the tables are dirty, you’re still hungry. When the server comes out and doesn’t smile and just asks ‘what are you having’, you’re still hungry, so you stick it out. When the food comes out slopped up on a plate. I don’t care if it would be the best tasting meal you’ve ever had, you’ve already made up your mind.
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I walk into a restaurant and the tables are dirty, I'm out.
 
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