Souce's Coffee Discussion Thread

[Behr]

Yes, it's very common for Vietnamese people to add flavorings to coffee, ranging from the ubiquitous sweetened condensed milk (for Cà phê sữa đá) to more unique additions like egg yolk, coconut cream, avocado, and even spices, creating a rich tradition of flavored coffee drinks beyond just black coffee. While strong Robusta beans form the base, these additions are key to creating diverse and popular beverages like Egg Coffee (Cà phê trứng) or Coconut Coffee (Cà phê dừa).

 

[theFallGuy]

Yes, it's very common for Vietnamese people to add flavorings to coffee, ranging from the ubiquitous sweetened condensed milk (for Cà phê sữa đá) to more unique additions like egg yolk, coconut cream, avocado, and even spices, creating a rich tradition of flavored coffee drinks beyond just black coffee. While strong Robusta beans form the base, these additions are key to creating diverse and popular beverages like Egg Coffee (Cà phê trứng) or Coconut Coffee (Cà phê dừa).

What did you do with Behr

 

[PEPPERJAX]

@PEPPERJAX I received a package of Trung Nguyen drip grind coffee. I was a little surprised by the ingredients
- arabica, robusta, excelsa, catmor
- coffee flavor, butter flavor, cocoa flavor

Is it common for Vietnamese to add flavorings to coffee?

I’ve never had Vietnamese coffee. I dated a girl that was from Vietnam once when I was 18. We discussed music and movies instead of beverages.