PEPPERJAX
Let's Do A Ritual....
- Joined
- Jul 17, 2013
- Messages
- 27,274
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Not a secret, but once I started baking bacon, I'll never go back to frying. It's easier, cleaner, and the bacon turns out perfect, especially for sandwiches. The only problem is it takes 35 minutes. We're on this BLT w/ avocado on sourdough kick. It really is the perfect sandwich. Your stomach feels full and also somehow simultaneously light.
Are you using an air fryer with enough space to lay the bacon flat? Mine is an Instant Pot Duo (both pressure cooker and air fryer), so it’s an upright cylinder.
I’ve been trying to figure how to do bacon, but I would need some sort of hanger with clips. Or something.
