Neverending MBRO memory thread

[joevol33]

Sweet dreams, I'm out

 

[NEVolFan]

Shaddup Joe.

 

[joevol33]

Only for a minute, cause I got to work!

 

[joevol33]

Busy day here

 

[joevol33]

It's been a busy day at the side gig! Gonna relax at the gym after dinner!

 

[joevol33]

Salmon isn't bad at all. It's no ribeye,but I figured I'd change it up since I'm hopefully grilling this weekend!

 

[vollygirl]

Salmon isn't bad at all. It's no ribeye,but I figured I'd change it up since I'm hopefully grilling this weekend!

Salmon at Outback. Perfectly Grilled Salmon, that's what they call it. Beats any steak they have on the menu. You're welcome.

 

[joevol33]

Salmon at Outback. Perfectly Grilled Salmon, that's what they call it. Beats any steak they have on the menu. You're welcome.

This one is good, but not great. Our longhorns isn't the best though,at anything.

 

[Orangeredblooded]

This one is good, but not great. Our longhorns isn't the best though,at anything.

The one at Turkey Creek in Knoxville is awful. Last time I was there, I ordered a ribeye, I got a strip and an argument from our waitress over it.

 

[NorCalVol67]

Salmon at Outback. Perfectly Grilled Salmon, that's what they call it. Beats any steak they have on the menu. You're welcome.

I prefer fish over steak about 353 days of the year.

 

[vollygirl]

I prefer fish over steak about 353 days of the year.

The salmon at Outback shocks me every time I get it.

 

[joevol33]

The salmon at Outback shocks me every time I get it.

I'll have to try it

 

[joevol33]

I prefer fish over steak about 353 days of the year.

I could eat steak 353 days a year

 

[joevol33]

Sweet dreams, I'm out

 

[joevol33]

Time for work again, hopefully it's a good day

 

[joevol33]

Good day so far. Trainee not here, makes it better

 

[508mikey]

Good day so far. Trainee not here, makes it better

Quit ?

 

[82_VOL_83]

This one is good, but not great. Our longhorns isn't the best though,at anything.

The one at Turkey Creek in Knoxville is awful. Last time I was there, I ordered a ribeye, I got a strip and an argument from our waitress over it.

We have one in Evansville and it is great. The trick to the salmon is to get it cooked med rare to med. If you just let them go you are going to get the chef's choice and that is generally to cook it to the leather stage then flip it for 2 mins. The Longhorn "chef's" aren't gore mets by any stretch.

 

[joevol33]

Quit ?

No, took off 2 days

 

[joevol33]

Halfway there

 

[joevol33]

I'm ready to get

 

[joevol33]

picture took in the county above me yesterday

 

[joevol33]

Hit the gym after work, filled my belly, almost lazy time.

 

[NorCalVol67]

Sweet dreams Joe.

 

[joevol33]

Sweet dreams Joe.

Bite me!


*not the bear