Fine Vol
Go Vols
- Joined
- Sep 15, 2006
- Messages
- 19,849
- Likes
- 2
World's BEST Bloody Mary.
1 part Campbell's Tomato Juice (Lower Sodium)
1 part V-8 (Lower Sodium)
1/2 part vodka
4 or 5 dashes Worcestershire Sauce
1 small spoon A-1 Steak Sauce
2 or 3 dashes Hot Sauce
dash of celery salt
dash black pepper
small amount fresh horseradish
Garnish with 1 Pepperoncini Pepper, 1 Dill Pickled Okra, and 2 boiled shrimp.
You are all welcome!
World's BEST Bloody Mary.
1 part Campbell's Tomato Juice (Lower Sodium)
1 part V-8 (Lower Sodium)
1/2 part vodka
4 or 5 dashes Worcestershire Sauce
1 small spoon A-1 Steak Sauce
2 or 3 dashes Hot Sauce
dash of celery salt
dash black pepper
small amount fresh horseradish
Garnish with 1 Pepperoncini Pepper, 1 Dill Pickled Okra, and 2 boiled shrimp.
You are all welcome!
I will give it a rip. How do you make a Alabamer slammerOnce you get the spices and steak sauces on hand you only need the mater juice, v-8 and vodky. I only use the garnishes when I am hosting company. If you like Bloody Mary's then you'll never fix one another way. And it's ok to kick up the vodka and hot sauce.
