How do you like your steak?

How do you like your steaks?

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#27
#27
coat with olive oil, sea salt and cracked black pepper

seared on the outside, some pink in the middle
 
#30
#30
DD4ME said:
I'm no expert but pink would be medium me believes. The coatings are ftw however.
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yeah sure, sounds good. I just don't leave it bloody though. I gotta kill some bacteria.

One thing I refuse to eat rare is freakin hamburger meat.
 
#34
#34
MikeDVol said:
I would get so annoyed when people would say this when i used to wait tables.
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The problem is, many restaurants have a different definition of what medium-rare and medium are. I ordered medium-rare once and it came out barely cooked. At another place I ordered medium, and it came out well-done. I'm always afraid to send it back because of the horror stories you hear about pissed of cooks.
 
#35
#35
Why people like rare steak is beyond me. Would you eat rare chicken?


Medium well fo me
 
#38
#38
Actually, go to kroger and get the sealed flat iron. Not flank or skirt. Flat iron. It's marbling is perfect and there is no waste. Marinade in a big ziploc baggie with Cavenders or lawrys and Whatsthishere sauce. Grill to your liking. Cut it into slivers and serve.
You can cut it with a fork
 
#39
#39
Weezer said:
The problem is, many restaurants have a different definition of what medium-rare and medium are. I ordered medium-rare once and it came out barely cooked. At another place I ordered medium, and it came out well-done. I'm always afraid to send it back because of the horror stories you hear about pissed of cooks.
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That's always a cook problem. Sometimes a cook can't put two steaks in a row out the same way.
good call on not sending it back. I got threw college working restaurants and could tell you some stories.
 
#43
#43
When I waited tables, generally the only people who ordered well done were lower class folks
 
#50
#50
Weezer said:
The problem is, many restaurants have a different definition of what medium-rare and medium are. I ordered medium-rare once and it came out barely cooked. At another place I ordered medium, and it came out well-done. I'm always afraid to send it back because of the horror stories you hear about pissed of cooks.
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Order by internal temperature. I like mine around 123-124 degrees.
 
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