Culinary, Arts, Thread.

#23,776
#23,776
She was a black head beauty with big dark eyes, points of her own sittin way up high, way up firm and high..
 
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#23,777
#23,777
malinoisvol said:
Chicken salat on the menu tonight.
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On crackers, stuffed in a mater, on a bagel, on a hoagie roll, on biscuits, with corn tortilla chips, in a wrap, on a croissant, in an iceberg lettuce salad.....what???? Stop teasing me. Inquiring mines wanna no.
 
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#23,779
#23,779
Behr said:
On crackers, stuffed in a mater, on a bagel, on a hoagie roll, on biscuits, with corn tortilla chips, in a wrap, on a croissant, in an iceberg lettuce salad.....what???? Stop teasing me. Inquiring mines wanna no.
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Lettuce salat with cottage cheese on daside.
 
#23,787
#23,787
Behr said:
How do you know if you didn't pay attention?
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Lots going on...took a bite....never again HA
Edit: went to a potluck once....somebody had brought tossed salad...someone else brought strawberries....that person just dumped the strawberries into the tossed salad and tossed it some more....that was weird to me, too
 
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#23,789
#23,789
When I make chicken salad or tuna salad, I always use a tad of lemon juice, too. But yeah definitely some onion.
 
#23,793
#23,793
Behr said:
I like onion, celery, boiled egg and capers in my tuna salad. I use Lawry's in salads like that. I've never had Badia's all season. I use their granulated garlic.
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I’ve never thought about using capers, makes sense and will try that. I have catering groups that want grapes, walnuts or pecans, and apple. I thought it took away from the actual chicken salad, but they’re the paying customer.
 
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#23,796
#23,796
Orangeredblooded said:
I’ve never thought about using capers, makes sense and will try that. I have catering groups that want grapes, walnuts or pecans, and apple. I thought it took away from the actual chicken salad, but they’re the paying customer.
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I'm not a huge fan, but I've grown to like walnut and red grapes for texture and presentation. Its actually just a variation of a Waldorf but without the apple its kinda cheesy to call it that. Add a little Wishbone Italian dressing, it'll help bring all the flavors together a little so nothing "takes away" from anything else and add a bit of a zing too.
 
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#23,797
#23,797
Behr said:
I'm not a huge fan, but I've grown to like walnut and red grapes for texture and presentation. Its actually just a variation of a Waldorf but without the apple its kinda cheesy to call it that. Add a little Wishbone Italian dressing, it'll help bring all the flavors together a little so nothing "takes away" from anything else and add a bit of a zing too.
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Huh, Italian dressing? Really? do you add the capers also?
 
#23,799
#23,799
So I’ve made Italian herb chicken tenders, serving them in a salad of Romaine and green lettuce, spinach, carrots, cucumber, celery and A little bell pepper. Will pair with Caesar dressing and Parmesan cheese.
is there something wrong with this set up?
 
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