Culinary, Arts, Thread.

#23,826
#23,826
Behr said:
I like Dukes for sammiches, it contains mustard which makes it a tad be tangier, but Hellmann's is what I keep in my fridge though. I like it better for everything else. They use free range chicken eggs which is an extra "feel good" benefit.

Did you mean you like Dukes the best with tomato sandwiches.... And you also like sweet tea with those sandwiches? It reads different to me, but you can't mean the way it reads.
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Yeah, Dukes on the sandwiches...and sweet tea to drink...wife likes unsweetened tea, which I can't do
Wife likes Hellman's mayo the best....won't use Kraft at all...but I also prefer Duke's for sandwiches...don't buy as much Duke's as Hellman's but both are usually in the fridge
 
#23,827
#23,827
hmanvolfan said:
Homegrown tomater sammich with cheddar cheese is bombdelicious.
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cheddar cheese melted on fries in the air fryer...with ranch or honey mustard on the side....is bombdelicious
Edit: we got an air fryer maybe four years ago for Christmas, and someone in this house (5 of us) uses it EVERY day...never thought we would use it that much
 
#23,828
#23,828
Behr said:
@hmanvolfan just for you.

shutterstock_294916778.jpg
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That looks amazing. What is it?
 
#23,829
#23,829
I still don't have one. Every time I decide to get one and try it, I talk myself out of it.

Happy Father's day to all you mothers. Was just thinking, am I the only one here that has no chirrens? I don't think Bill does but not positive. Windy I'm pretty sure doesn't. Anyone else?
 
#23,831
#23,831
Wife and I decided a few years ago to stop buying presents for each other and just get something for the house....so she was looking in one of those Sams Club sales papers they send out and there was an air fryer in there for about $50 off....I think ours is 5 1/2 quarts....well we got it and it sat in the box for maybe 6 months and nobody used it....then she said she saw somewhere somebody talking about fries in it, so we used it and have never looked back
Edit: those bone-in chicken wings like Tyson has...the frozen ones...put them in there 20 mins at about 375 are really good.
 
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#23,832
#23,832
Behr said:
Chocolate Mayonnaise Cake.
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one of the tings I wasn’t allowed to eat growing up.
cake. Believe it or not I’ve never had koolaide either. We could only have tang or milk or a natural juice I remember the big apple cider jug had bits of apples floating in it. As a snack plain rice cakes with peanut butter
 
#23,839
#23,839
20200621_171359.jpg
They actually have goats that roam back and forth on ramps from the ground to the roof, and food to feed them.
 
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#23,845
#23,845
malinoisvol said:
Went out to dinner yesterday. First stop Calhouns, where the parking lot was full so we went to Aubrey's.

All Elemployees were wearing mask. They seat us and I noticed the patrons are seated in a zig-zag so to abide by the social distancing rule. So I thought.

Right when I'm half way through with my ribeye, a family of 4 is seated right next to us. WTF? So, we skipped dessert and headed to Wendy's and got a Frosty.
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did u find a good place for @95 Vol Alum to park his scooter?
 
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