VolNExile
Easily amused
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- May 12, 2011
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We don't have A/C (yet - HVAC is writing a proposal, chortling madly), and I've found that it's now so miserable that wine is completely unattractive*, and the only beer I can stand is weenie beer like Dos Equis lager (the green bottles.)The amount of empty bottles in my condo could cause someone to institutionalize me. My building does not recycle bottles and I am having a difficult time finding somewhere nearby, so they have been piling up for a while.
HBPW made stuffed cabbage rolls for the first time. They were good, but seemed to be lacking something. What would you suggest she do to "pep" them up a notch or two?
TIA
The pork or sausage sound spot on. I thought of mixing in some jalapeno and sweet peppers, but now, I'm thinking Tennessee Pride Hot sausage. Oh yeah!Substitute 1/4 of the ground beef with 1/4 ground pork. or sausage. Pork Martha Focker, it makes errythang better. And use some damn butter, bet she didn't.
Use more salt and pepper.
Go ahead and make fun, but if you stick with straight ground beef, add a little cinnamon.
Make a killer sauce. Doesn't have to be a red sauce. Try a Mornay.
I don't care for lamb, but it makes the best cabbage rolls. Just a thought.
Fact!View attachment 212239for our girls!
The pork or sausage sound spot on. I thought of mixing in some jalapeno and sweet peppers, but now, I'm thinking Tennessee Pride Hot sausage. Oh yeah!
I'm all in on trying the cinnamon, getting her to believe me, WHOLE different ordeal.
You are correct, I shoulda salt and peppered.
And now, I'm off to Google mornay sauce. Brb.
I don’t wanna be hotter! Waaaaah!View attachment 212239for our girls!
I don’t wanna be hotter! Waaaaah!
I want to able to sleep under light covers again.
DH made the mistake of suggesting that we postpone the a/c install until the remodeling is done around Halloween. He must have thought that he might get a nice cold night tonight that way. View attachment 212256