Culinary, Arts, Thread.

[hmanvolfan]

ghey

Suck my hanging grapes

 

[Behr]

GTFBO

Lulz. It's took me a few minutes.

 

[Behr]

ghey

Says the guy with a half neckit picture of the Six million dollar MAN as his avatar.

 

[MyBloodRunnethOrange]

The pork or sausage sound spot on. I thought of mixing in some jalapeno and sweet peppers, but now, I'm thinking Tennessee Pride Hot sausage. Oh yeah!

I'm all in on trying the cinnamon, getting her to believe me, WHOLE different ordeal.

You are correct, I shoulda salt and peppered.

And now, I'm off to Google mornay sauce. Brb.

 

[volwindy]

I have a new love, Cran-Apple juice!

View attachment 212328

I used to get that as my drink of choice on flights, good stuff.

 

[Behr]

STFU

 

[Behr]

Take home a package of TenAhsee pryyde

 

[NorCalVol67]

 

[Tin Man]

Suck my hanging grapes

Now, that's funny.

 

[hmanvolfan]

 

[Behr]

Glad you're trying them, I hope you like them as much as I do.

 

[Behr]

Hey asshats!!
If you want to talk about food then post it here. Otherwise STFU and GTFO.


Thanks in advance

 

[Souce]

Hey asshats!!
If you want to talk about food then post it here. Otherwise STFU and GTFO.


Thanks in advance

YOUR FOOD ADVICE IS CHIT!

 

[tnuhcvols]

Here come the

 

[vollygirl]

Hey asshats!!
If you want to talk about food then post it here. Otherwise STFU and GTFO.


Thanks in advance

Management supports your effort. But doesn't really gam.

 

[vollygirl]

Yesterday I got to wanting some red beans and rice. So I went to a local butcher and got a couple of links of house-made andouille and beautiful smoked ham hock. Found some small red dry beans at the grocery store along with broth, etc.

I started at 10:15 this morning and they are already done. I cooked them in my Ninja Foodi. Cut the sausage into rings and put a quick sear on them. Let the hock go for a while, as well. Put the meat on a plave. Diced up onion, green pepper, and celery and sauteed for a few minutes. Added 3 cloves of chopped garlic and Creole seasoning. Put the hock back in along with the dried beans 1 quart of low sodium stock, 3 cups of water, some crushed red, and 2 bay leaves. Pressure cooked for 15 minutes. Released the steam. Added the andouille and pressure cooked for another 20 minutes and let the pressure release naturally.

Letting them cool down a bit before I dive in. Took about 2 hours start to finish.
View attachment 212317

I would have considered a foodi but already had a pressure cooker. And an air fryer which I used a ton.

 

[hmanvolfan]

Management supports your effort. But doesn't really gam.

You don’t gam?

 

[vollygirl]

Can the rice be cooked in the pot as well, or do you have to do it on the side?

I still haven't convinced myself to give up precious counter space to one of these gadgets, and if I store it away, it will never get used. * cough * food processor * cough * crock pot

I'll never give up my Bella pressure cooker.

 

[vollygirl]

You don’t gam?

Don't give a midget? The m might have supposed to be a d.

 

[hmanvolfan]

Don't give a midget? The m might have supposed to be a d.

 

[volfanbill]

Hey asshats!!
If you want to talk about food then post it here. Otherwise STFU and GTFO.


Thanks in advance

 

[volfanbill]

Anyone here watch Stranger Things?

 

[volfanbill]

Who’s excited about second half of the MLB season?

 

[volfanbill]

Man, them purty women US European kickball players sure are good at what they do. Too strait World Cups

 

[volfanbill]

Almost football season. Go Vawls