Ask Behr anything food related thread

[bubbacurry1]

I killed this one with a 7mm08.

Edit. actually the one I cooked today was killed by cutting its throat.

 

[Slydell]

That's some nice knock down power.

Also edited...WTF?

 

[bubbacurry1]

its easier and cleaner to skin if you cut its throat. While cutting its throat, you let the tip of your blade go in a pierce its heart. That way alot of the blood exits the body through the gash in the throat.

 

[Slydell]

its easier and cleaner to skin if you cut its throat. While cutting its throat, you let the tip of your blade go in a pierce its heart. That way alot of the blood exits the body through the gash in the throat.

You have to hang it upside down to bleed it or let it bleed out on the ground? Does it make a difference?

 

[bubbacurry1]

we killed that one on the ground, then hung it up. Hanging upside down and cutting its throat is how you kill a goat if you are gonna cook it.

 

[Slydell]

we killed that one on the ground, then hung it up. Hanging upside down and cutting its throat is how you kill a goat if you are gonna cook it.

Exactly what I was thinking of. Didn't know if it applied to other animals or not. That's the way Dad always did it.

 

[bubbacurry1]

yup. If you dont do that to a goat, the blood will taint the meat, leaving it unedible.

 

[Slydell]

What he always said. Ate a lot of goat and goat cheese in my youth.

 

[bubbacurry1]

goat is a fine meal if it is prepared right. If not, its greasy and rubbery. Used to be an old, old, black man who lived up the road from me that taught me how to kill, skin, and cook them. He cooked them on an open pit made from cinder blocks. He cooked it on a sheet of tin with another sheet thrown over the top. That man could cook a goat.

 

[Slydell]

goat is a fine meal if it is prepared right. If not, its greasy and rubbery. Used to be an old, old, black man who lived up the road from me that taught me how to kill, skin, and cook them. He cooked them on an open pit made from cinder blocks. He cooked it on a sheet of tin with another sheet thrown over the top. That man could cook a goat.

Don't know where Pop learned how, but it was always good as I remember. He did a good job with squirrel, rabbit and the occasional duck or goose that cross our land.

 

[bubbacurry1]

I had a guy give me a bag of goose meat a few weeks ago. I threw that **** out. The dog wouldnt even eat it.

I got a few rabbits in the freezer I am gonna fry pretty soon. You gotta boil them dudes for a while before you fry them or they willl be so tough you cant eat them.

 

[MY3*VOLS]

Goat eaters. Nasty. Who's going to maintain your yard if you killem? :lol:

 

[bubbacurry1]

goat is good, brah. I wouldnt steer you wrong.

 

[Wickerhead]

Squirrel gravy. Mmmmmm.

 

[Behr]

Squirrel gravy. Mmmmmm.

You're really kinda.... ah, weird.

 

[MY3*VOLS]

You're really kinda.... ah, weird.

I thought so too! But his posts in the kirb stomp thread are top notch. IMO

 

[bubbacurry1]

only way I like squirrel is fried. My aunt can cook it very well. I have yet to master the squirrel frying.

 

[Behr]

I thought so too! But his posts in the kirb stomp thread are top notch. IMO

Still weird.

 

[blupotato]

I thought so too! But his posts in the kirb stomp thread are top notch. IMO

You probably thought to yourself you were real clever right there.

 

[Behr]

I think it's cute.

 

[MY3*VOLS]

I think it's cute.

Agreed

 

[Behr]

I know.

 

[bubbacurry1]

how do you cook your frog legs, Behr?

 

[Behr]

how do you cook your frog legs, Behr?

Been a while, but I stick to the way my mom used to, when me and my dad would come home with a burlap bag full of bull frogs.

Buttermilk, flour, salt and pepper and fried in....you guessed it, a Black Iron Skillet.

 

[bubbacurry1]

thats exactly how I do it. Thinking that is the what I am gonna cook next weekend. I got a mess of big froglegs a friend brought me about a month ago.