Ask Behr anything food related thread

[MY3*VOLS]

My3* is a good dude and I value his expert opinion on everything !

Thanks, Behr

 

[MY3*VOLS]

It's okay. No one pays attention to 3* anyway.

Wtf

 

[Unknown Muppet]

Wtf

Lultz

 

[Behr]

Putz

:yes:

 

[Pin High]

..

 

[Aavoxx]

Oh....members only

Giving you ****. You're fine...so far.

 

[Behr]

Oh....members only

Got a question. I'll be glad to give some "sh**ty" advise.

 

[hmanvolfan]

Oh....members only

We don't like folks from west Tennessee so you can

 

[Behr]

:question:

 

[hmanvolfan]

Did you see what I did there?

 

[Behr]

I seen it.

 

[Behr]

Too bad he didn't live in East Arkansas.

 

[hmanvolfan]

hmy: lol:

 

[bubbacurry1]

 

[wildnkrazykat]

What's better bacon covered pork. Nice touch

 

[bubbacurry1]

keeps it from drying out on a slow cook.

 

[wildnkrazykat]

Good to know

 

[MY3*VOLS]

Nice set up, Bubba!

 

[vollygirl]

Nice set up, Bubba!

I literally just said that out loud to my husband, lol.

Well don't bubba!

 

[Behr]

Don't what?

 

[Behr]

Very nice Bubba. Jalapenos are a nice touch too. I would definitely eat your cooking!

 

[hmanvolfan]

Don't what?

I know, I was going :blink:

 

[MY3*VOLS]

Very nice Bubba. Jalapenos are a nice touch too. I would definitely eat your cooking!

I thought you were to uppity to eat pig leg, SA.

 

[vollygirl]

Can't even blame it on my phone either. Posting while I'm getting ready. Need to just log off.

 

[Behr]

I know, I was going :blink:

Wonder what Tony thought when she said that?