Ask Behr anything food related thread

[Behr]

Sometimes, simple is best.

Again, I was impressed by your set-up and what you used it for.

fwiw

 

[bubbacurry1]

thank you sir. Since I have Crohns, 99 percent of everything we cook is on the grill. Thats why I decided to pull the trigger on the egg. You can do way more than grill on it. My next experiment is to do a pizza on it as soon as i can find a worthy stone.

 

[Behr]

thank you sir. Since I have Crohns, 99 percent of everything we cook is on the grill. Thats why I decided to pull the trigger on the egg. You can do way more than grill on it. My next experiment is to do a pizza on it as soon as i can find a worthy stone.

I vaguely remember that conversation.

IMO? The pizza is difficult. Mine had too much "smoke" flavor. It can be done, and has...but I lost interest.

You cooked part of a Pig on it today. F a pizza.

 

[blupotato]

Behr will you cater the tailgate?

 

[Behr]

Hell yea! By the time the food is ready, everybody will be shatfaced or passed out.

 

[blupotato]

Hell yea! By the time the food is ready, everybody will be shatfaced or passed out.

Sounds like a plan.

 

[bubbacurry1]

Hell yea! By the time the food is ready, everybody will be shatfaced or passed out.

win/win

 

[Slydell]

Been a while, but I stick to the way my mom used to, when me and my dad would come home with a burlap bag full of bull frogs.

Buttermilk, flour, salt and pepper and fried in....you guessed it, a good grape seed oil.

:hi:

 

[Behr]

What you did there, I see it.

Seriously tho. That was back in the early to mid 70's. You think my mom, in a small town of about 900 in Middle TN, used Olive oil or grape seed oil? Or even heard of either.

Lard Baby!

 

[Slydell]

What you did there, I see it.

Seriously tho. That was back in the early to mid 70's. You think my mom, in a small town of about 900 in Middle TN, used Olive oil or grape seed oil? Or even heard of either.

Lard Baby!

Mom use to keep some kind of can on the stove for grease/lard. Fry stuff and pour the grease in the can to use over and over.

 

[Behr]

Mine used a Mason jar that had some sort of garden vegetable or jelly in at at some point.

 

[mcompton]

Mom use to keep some kind of can on the stove for grease/lard. Fry stuff and pour the grease in the can to use over and over.

Mine too. We must be old.

 

[Slydell]

Mine too. We must be old.

I am. Didn't know what a refrigerator or indoor plumbing was until I was around 8-9 years old.

 

[Wickerhead]

You're really kinda.... ah, weird.

I'm disappoint. I hold the trophy for worst poster of the year.
Hasn't anyone on here besides me ever had squirrel gravy?

 

[mcompton]

I've eaten squirrel brains and scrambled eggs - close?

 

[Wickerhead]

I've eaten squirrel brains and scrambled eggs - close?

Pretty close. It's supposed to be pig brains and scrambled eggs.

 

[Slydell]

I'm disappoint. I hold the trophy for worst poster of the year.
Hasn't anyone on here besides me ever had squirrel gravy?

Not that I recall. But, we probably ate a lot of things that I didn't know what it was. Plenty of red eye gravy, though.

 

[mcompton]

Nothing better than red eye gravy on cured ham for breakfast.

 

[Behr]

Nothing better than red eye gravy on mamas homemade biscuit for breakfast.

cify

 

[Behr]

No shat!!! That is one thing I can't get right 8 out of 10 times. Pisses me off, big time.

 

[Volz4lif3]

Baking a ham, Behr.. what do you think about my brown suga and coca cola baste, gonna work?

 

[Behr]

Racoons gonna love it.

 

[Volz4lif3]

Racoons gonna love it.

Wtf

 

[Behr]

Exactly.

 

[Behr]

Wait, were you being serious?