Ask Behr anything food related thread

[Behr]

I was absent on "Dr. Pepper Day with Rachael Ray".

 

[blupotato]

I only cook with beer.

 

[Behr]

Bet you're the hit of the party.

 

[Slydell]

I was absent on "Dr. Pepper Day with Rachael Ray".

I can't even remember now who came up with that on here. The fabulous Dr. Pepper marinade.

 

[blupotato]

Bet you're the hit of the party.

You trying to say I can't cook and drink beer at the same time?

 

[farmersdaughter]

I can't even remember now who came up with that on here. The fabulous Dr. Pepper marinade.

wasnt that in the infamous "how do you like your steak" thread that dissolved into a pissing match?
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[Aavoxx]

wasnt that in the infamous "how do you like your steak" thread that dissolved into a pissing match?
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A thread devolved into a pissing match? No! That never happens.

 

[vol_in_ar]

yea, just see the oil and filter thread...

 

[Behr]

yea, just see the oil and filter thread...

Haha, Thrasher was getting serizz.

 

[tri_vol]

wasnt that in the infamous "how do you like your steak" thread that dissolved into a pissing match?
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if people were smart enough to understand that a charred piece of meat sucks then the thread wouldn't gone south. clearly not our fault.

 

[farmersdaughter]

if people were smart enough to understand that a charred piece of meat sucks then the thread wouldn't gone south. clearly not our fault.

but, but, but.........doooooooooood!!! Dr. Pepper marinade makes even overdone leather taste swell!!
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[VIF]

but, but, but.........doooooooooood!!! Dr. Pepper marinade makes even overdone leather taste swell!!
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I will pour some on my junk and let you know what RV thinks.lol:

 

[tri_vol]

I will pour some on my junk and let you know what RV thinks.lol:

Major lulz.

 

[farmersdaughter]

I will pour some on my junk and let you know what RV thinks.lol:

hahahhahha!!!!
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[Orangeslice13]

Behr. I've got some Sandman port, can I use that to make chicken Marsala?

Ok, go.

 

[Behr]

Yes, add some sugar and don't call it "Marsala".

 

[vollygirl]

Yes, add some sugar and don't call it "Marsala".

:birgits_giggle:

 

[Orangeslice13]

Yes, add some sugar and don't call it "Marsala".

You think it will turn out ok or will Red be disappointed?

I make a decent Marsala.

 

[Behr]

Thread in the Pub has struck a nerve. I don't get it. If that crap bothers you so much....Stay the Fawk home. Most don't realize what it cost to operate a restaurant.


Yea, I should take my own advice and STFU.

 

[Behr]

You think it will turn out ok or will Red be disappointed?

I make a decent Marsala.

It won't be Marsala, but if you add some "love" it will be okay. IMO.

 

[Orangeslice13]

Thread in the Pub has struck a nerve. I don't get it. If that crap bothers you so much....Stay the Fawk home. Most don't realize what it cost to operate a restaurant.


Yea, I should take my own advice and STFU.

I've worked restaurant the 1st 15yrs of my working life done every job in the building from dish washer to GM.
It taught me that most people truly suck.

 

[Aavoxx]

Behr and Slice, honest question. How much should waiters be paid?

 

[Behr]

Use the port and add a little grape jelly instead of sugar, the bitterness of the mushrooms will help extract some of the sweetness but still allow it to be somewhat sweet. Again, it won't be Marsala, but should be good.

JMO. BIAR.

 

[Orangeslice13]

Behr and Slice, honest question. How much should waiters be paid?

2.50 per hr plus tips.
If you have a good waiter...... tip them properly.

 

[Orangeslice13]

Use the port and add a little grape jelly instead of sugar, the bitterness of the mushrooms will help extract some of the sweetness but still allow it to be somewhat sweet. Again, it won't be Marsala, but should be good.

JMO. BIAR.

Cool. Thanks.