Behr
Trump 28 - 45, 47, 48.
- Joined
- Aug 7, 2009
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I will try that. Usually use a bit of milk.
You can try this too: crack a couple eggs in a medium hot skillet with a little butter, or Pam, or olive oil (what I use). Start stirring the eggs around gently. Once they start to set just a little, add a little water (I just take the skillet to the spigot) and stir it in. It'll steam up and fluff up the eggs. I prefer creamier eggs, but that ain't healthy.
