Ask Behr anything food related thread

[farmersdaughter]

Meatloaf here too, but with my own home raised beef ( only about 4 or 5 packs left :cray: ) guess mashed taters and macaroni with it

 

[rockyvols]

Supper at vollys and fds. Half of us go to one half to the other!

 

[Behr]

When you have time (don't need measurements) but tell me what you put in your meatloaf.

Do you make the "Turkeyloaf" the same just with ground turkey?

Any sauce on top?

 

[Behr]

Tonight is turkey meatloaf, pinto beans, and slaw.

Meatloaf here too, but with my own home raised beef ( only about 4 or 5 packs left :cray: ) guess mashed taters and macaroni with it

When you have time (don't need measurements) but tell me what you put in your meatloaf.

Do you make the "Turkeyloaf" the same just with ground turkey?

Any sauce on top?

FD too. If you don't mind.

 

[Thrasher865]

I just put beef and loaf in mine. What do you guys put in it?

Turkey just the same, turkey and loaf.

 

[vollygirl]

Mine is a pound of ground turkey, 1 cup of salsa, 1 pkg. Knorrs vegetable soup mix, 1 cup of oats, and two eggs.

 

[Behr]

Mine is a pound of ground turkey, 1 cup of salsa, 1 pkg. Knorrs vegetable soup mix, 1 cup of oats, and two eggs.

Is that how you make your "meat"loaf too?

 

[Behr]

:question: salsa.

 

[Thrasher865]

tobasco

 

[vollygirl]

Is that how you make your "meat"loaf too?

I don't make "beef" meatloaf. I've never made a good one so I quit trying. BUT...my turkey meatload is AWESOME!

 

[vollygirl]

And I put salsa on top of mine.

 

[Behr]

I don't make "beef" meatloaf. I've never made a good one so I quit trying. BUT...my turkey meatload is AWESOME!

hmy:

 

[jhen713]

Ground beef/ pork, onions, crackers, whister, 2 eggs, a little soy, ketsup, crackers, salt, pepper, and a garlic/herb mixture I have.

 

[BearCat204]

Will make that chicken fried rice tonite behr....appreciate it

 

[Behr]

So, you guys like it dryer. That's the way my mom made it.

Like Turkey stuffing/dressing, some like it dry and some like it moist.

 

[Behr]

Will make that chicken fried rice tonite behr....appreciate it

I would love to know how it turned out and how you prepared it.

Did you try the salad?

 

[vollygirl]

hmy:

Yuk. haha

 

[jhen713]

So, you guys like it dryer. That's the way my mom made it.

Like Turkey stuffing/dressing, some like it dry and some like it moist.

I've thought about trying to fix it in a "tomato gravy". I've had it that way before and loved it.

 

[Behr]

I know, but it sounded/read funny. Kinda like "Fresh Mozzarella straight from Wisconsin"

 

[BearCat204]

I would love to know how it turned out and how you prepared it.

Did you try the salad?

I was going to try the salad, but when I got home, the wife wanted to order out

 

[Behr]

I've thought about trying to fix it in a "tomato gravy". I've had it that way before and loved it.

If you have thought about making it different way, try mine sometime. It's easy and I get major compliments on it. It's really good the next day heated on the grill.

 

[Behr]

I was going to try the salad, but when I got home, the wife wanted to order out

If nothing else, try the Portabello, tomato and blue cheese thing as an appetizer sometime. It's awesome by itself but works great on a salad. The one thing I might have forgotten yesterday is, marinate the mushrooms in a 3/4 to 1/4 mix of olive oil and balsamic vinegar. I forget sometimes.

 

[jhen713]

If you have thought about making it different way, try mine sometime. It's easy and I get major compliments on it. It's really good the next day heated on the grill.

Have you already posted it in here? I'll go back and take a look.

 

[Behr]

I don't think so Jhen

 

[Behr]

It's a secret.