Ask Behr anything food related thread

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#151
#151
Upon discovering that you offer up excellent advice outside the realm of the kitchen, as well, I'm going to continue asking general life advice questions in here. I hope this is ok.
 
#155
#155
If his culinary skills are as good as advertised, he should be able to attract investors, and not need the sugar mama.
 
#158
#158
farmersdaughter said:
That is a perfect age group! Get an ugly ass (but super duper rich sugar mama
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Not unless she has a hot super duper hot nympho daughter, and likes to watch.

Thrasher865 said:
Upon discovering that you offer up excellent advice outside the realm of the kitchen, as well, I'm going to continue asking general life advice questions in here. I hope this is ok.
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Get an authorization from Ron and I'll be glad to help any way I can.

farmersdaughter said:
She will try way harder :)
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How hard can a 70 year old woman try?
 
#159
#159
Behr1213 said:
Not unless she has a hot super duper hot nympho daughter, and likes to watch.



Get an authorization from Ron and I'll be glad to help any way I can.



How hard can a 70 year old woman try?
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Its the thought and heart behind it, plus the bank account to back it
 
#163
#163
Thrasher865 said:
If his culinary skills are as good as advertised, he should be able to attract investors, and not need the sugar mama.
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I haven't advertised in this forum. I like to talk about food, learn about food and offer my opinion to those who ask. I have never claimed to be Emiril Lagasse or Gordon Ramsay, just experienced in the culinary arts.

And you are right about the investors....not going to comment.

It's all in fun Thrash.

By the way, your post didn't bother me. Keep it coming!

:hi:
 
#164
#164
That was a comment towards others endorsing your services, not you. I did not think you were full of yourself.
 
#165
#165
1/4 pound fried bacon, raw 6 oz. of 1/4 inch cubed Sirloin tip, Sliced raw carrots, fresh raw green beans, fresh raw broccoli mixed together and a tbsp of olive oil drizzled over the top of all of it. Honey and blueberry frozen yogurt in an 8 oz. container. Served at 5:00 pm.

Birthday dinner and dessert for the Behr.
 
#166
#166
Behr1213 said:
1/4 pound fried bacon, raw 6 oz. of 1/4 inch cubed Sirloin tip, Sliced raw carrots, fresh raw green beans, fresh raw broccoli mixed together and a tbsp of olive oil drizzled over the top of all of it. Honey and blueberry frozen yogurt in an 8 oz. container. Served at 5:00 pm.

Birthday dinner and dessert for the Behr.
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hahahahaha. your Behr-boy eats better than most of these college boys.:eek:lol:
 
#167
#167
Thrasher865 said:
That was a comment towards others endorsing your services, not you. I did not think you were full of yourself.
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Seriously it's cool.

I'm a member of 3 different "Culinary" forums, but sometimes it's several days between posts. If I get lucky, someone will be there for a few minutes and we talk for maybe 20-30 minutes and that's it. I really do enjoy talking about it (joking or not) and this place usually delivers.
 
#172
#172
Does RV ever make sausage cheese balls, if so does she make them from scratch (Flour and not bisquik), what does she put in them besides the obvious cheese and sausage......
 
#173
#173
Why I was wondering that at 1:30 in the morning, I have nooo idea but I had a "note to self" about it this morning. Guess I didn't want me to forget. Haha
 
#175
#175
vollygirl said:
That's hardcore if you make sausage balls from scratch!
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I did yesterday. What I realized is, it's more economical to use Bisquick and they are just as good.

Flour=6 cups
Cheese=16 oz.
Milk=3 cups

Bisquick=3 cups
Cheese=10 oz.
Milk= 1 1/2 cups

AND, don't oil the pan with olive oil. :pinch:
 
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