Ask Behr anything food related thread

Status
Not open for further replies.
You're kidding? :p

Hey, since you're here. You ever use cinnamon sticks? I bought them for one recipe, called for half a stick, and now I have the whole bottle left. No idea what to do with them (and they aren't cheap!)

throw 'em in a bottle of moonshine, and make cinnamon shine
 
Behr, can whip cream or chocolate syrup be made using marijuana?
 
I have a question or two for Behr or anyone.

Have you guys been trying any of the worlds specialty sea salts. I've tried himalayan pink, mediterranean white, some of the caribbean's and some from vietnam thats black. It all taste different and more of a little sharper or more spicy or earthy flavor. You only think you know what you think your favorite foods taste like.
 
I have a question or two for Behr or anyone.

Have you guys been trying any of the worlds specialty sea salts. I've tried himalayan pink, mediterranean white, some of the caribbean's and some from vietnam thats black. It all taste different and more of a little sharper or more spicy or earthy flavor. You only think you know what you think your favorite foods taste like.

We've tried 12 different world salts. My wife and I had a "salt tasting party" for our friends and it went over very well (just make sure there is plenty of beer).
 
I think i'm going to try this one Volly. On the other hand there is a link to their entire product catalog at the bottom of the linked page. You can get a singular salt up to a 4400 lb. block.


This is a 24 count collection.

Artisan Bamboo Salt Sampler Box Set - 24 Piece

Let me know what you think. My salt collection right now is limited to kosher, sea, and table salt. The only one I've heard of is the pink himalayan salt.
 
Speaking of salt.... Does anyone know where or how you can get the really finely ground salt that comes in those fast food packages? That stuff sticks to fries better than any other salt. Table salt doesn't seem to be as finely ground.
 
Speaking of salt.... Does anyone know where or how you can get the really finely ground salt that comes in those fast food packages? That stuff sticks to fries better than any other salt. Table salt doesn't seem to be as finely ground.
Go to the fast food place with a big bag and clean 'em out. Then pour them all in a salt shaker. Yore welcome.
 
  • Like
Reactions: 1 person
Go to the fast food place with a big bag and clean 'em out. Then pour them all in a salt shaker. Yore welcome.

I was hoping for a more original idea than that. Not to mention that leaves you opening possibly hundreds of packets only to pour them into a salt shaker with holes that are easily too big for the salt that's now in them.

For instance...

Sticky salt

[youtube]https://www.youtube.com/watch?v=zDPf95YFxqM[/youtube]
 
Last edited:
Status
Not open for further replies.
Advertisement

Back
Top