wildnkrazykat
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I have a question or two for Behr or anyone.
Have you guys been trying any of the worlds specialty sea salts. I've tried himalayan pink, mediterranean white, some of the caribbean's and some from vietnam thats black. It all taste different and more of a little sharper or more spicy or earthy flavor. You only think you know what you think your favorite foods taste like.
Love the idea of different salts. I know absolutely nothing about them though. Please post more!
If you're only getting one, what's your recommendation?
I think i'm going to try this one Volly. On the other hand there is a link to their entire product catalog at the bottom of the linked page. You can get a singular salt up to a 4400 lb. block.
This is a 24 count collection.
Artisan Bamboo Salt Sampler Box Set - 24 Piece
Go to the fast food place with a big bag and clean 'em out. Then pour them all in a salt shaker. Yore welcome.Speaking of salt.... Does anyone know where or how you can get the really finely ground salt that comes in those fast food packages? That stuff sticks to fries better than any other salt. Table salt doesn't seem to be as finely ground.
Go to the fast food place with a big bag and clean 'em out. Then pour them all in a salt shaker. Yore welcome.