Ask Behr anything food related thread

[jhen713]

Waterworld

With mayo?

:hi:

 

[hmanvolfan]

Taco Bell green sauce.

 

[vollygirl]

Taco Bell green sauce.

That stuff ROCKS!!!

 

[WA_Vol]

chipolte grills green salsa verde is good, never tried taco bell.

 

[mcompton]

I like mustard on a pronto pup.

This X1000

 

[Slydell]

I like mustard on a pronto pup.

This X1000

Oh, Hell yeah.

 

[hmanvolfan]

 

[Slydell]

Damn, that looks good.

 

[wildnkrazykat]

Went to a bday party for an 80 year old tonight. The restaurant had the ****tiest deviled eggs.

 

[Slydell]

Good deviled eggs are hard to come by. Takes a little extra work to make them outstanding. Gotta do some mincing and grinding.

 

[wildnkrazykat]

Good deviled eggs are hard to come by. Takes a little extra work to make them outstanding. Gotta do some mincing and grinding.

These bad boys were mixed with pickle relish. I wasn't a fan.

 

[Dickel#12Vol]

For real.

When I was in 6th grade I went to a friend's house after school. There was a little lake (aka "pond") behind their property and she said there was a water moccasin in it. We walked around that pond all afternoon and never saw it. Hiked back to her house and she made tuna fish sandwiches. Have you ever hiked around a pond and then had a tuna fish sandwich made with MIRACLE WHIP??? uke5:

Miracle Whip and tuna together are BODACIOUS... I don't know about the walk around the pond.
Egg Salad from Wrights and Miracle Whip is what I survived on in college.. oh yeah and Rainbo bread....
Anyone remember Wrights in Johnson City?

 

[Slydell]

These bad boys were mixed with pickle relish. I wasn't a fan.

Yuck. Pickle relish has too much going on to be in deviled eggs.

 

[hmanvolfan]

Yuck. Pickle relish has too much going on to be in deviled eggs.

Eggzactly, diced sweet pickles ftw.

 

[wildnkrazykat]

Eggzactly, diced sweet pickles ftw.

The ones Cracker Barrel puts in their grilled chicken salad are my faves

 

[Slydell]

So, I just learned that Grilled Coffee and Cola Skirt Steak is an official recipe online. What next? I won't even guess.

 

[vollygirl]

Was looking back through this thread for a post from Behr.

Good times in the early days.

 

[vol_in_ar]

ditto

 

[Slydell]

Yes, good times back then. Several years ago, though.

 

[vollygirl]

Yes, good times back then. Several years ago, though.

Yeah. Any possibility or resurrecting the good times reckon?

 

[95 Vol Alum]

Yeah. Any possibility or resurrecting the good times reckon?

 

[hmanvolfan]

Yeah. Any possibility or resurrecting the good times reckon?

:no:

 

[wildnkrazykat]

Yeah, I really do think

 

[Behr]

Was looking back through this thread for a post from Behr.
Good times in the early days.

I'll save you some time. I'm against Mac and Chez.

Test..

 

[vollygirl]

I'll save you some time. I'm against Mac and Chez.

You're kidding?

Hey, since you're here. You ever use cinnamon sticks? I bought them for one recipe, called for half a stick, and now I have the whole bottle left. No idea what to do with them (and they aren't cheap!)