Ask Behr anything food related thread

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#2,376
#2,376
We did s'mores last weekend
Cheated with the chocolate and MM, we used those choc covered bunnies that were going to be part of the Easter baskets
 
#2,377
#2,377
Behr, RV made some fantastic grilled chicken sliders on Sunday. Charcoal Grilled red peppers and grilled onions, grecian slider rolls, chicken tossed with a garlic, basil pesto with melted jack and cheddar. WOW. Oh, and a dash of Sriracha for the kicker.
 
#2,378
#2,378
I'd kick Behr for one of those (I must want one REALLY bad). :)

I was a "Guest" tonight for a "high end" dinner party. Lost my cookies.:unsure:
 
#2,382
#2,382
vol_in_il said:
Too much food or drink?
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Neither. I worked the kitchen line. 40 guest that had a choice of three entrees. One was Salmon Oscar. The little saute mf refused to put the Asparagus on the side for three guests.

OrangeEmpire said:
I have waygu steak and matsutake mushrooms.......suggestions for prep and wine?
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I hear Dr. Pepper and Soy Sauce is a good Marinade, try that. You don't drink.

Thrasher865 said:
What wine would pair best with a whopper and chicken fries?
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Franzia White Zinfandel.
 
#2,383
#2,383
Behr1213 said:
Neither. I worked the kitchen line. 40 guest that had a choice of three entrees. One was Salmon Oscar. The little saute mf refused to put the Asparagus on the side for three guests.



I hear Dr. Pepper and Soy Sauce is a good Marinade, try that. You don't drink.



Franzia White Zinfandel.
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:ermm:
 
#2,385
#2,385
Probably should, but I can't let it go.

If you want to marinate any steak in Dr. Pepper......something is wrong you.

If liking "New Country" means there is something wrong with me. Well, DUH.

I think we should have some Dr. Pepper marinated Tenderloins while listening to Taylor Swift. :clapping:


For the record, I've had nothing to drink.....yet.
 
#2,386
#2,386
Behr1213 said:
Probably should, but I can't let it go.

If you want to marinate any steak in Dr. Pepper......something is wrong you.

If liking "New Country" means there is something wrong with me. Well, DUH.

I think we should have some Dr. Pepper marinated Tenderloins while listening to Taylor Swift. :clapping:


For the record, I've had nothing to drink.....yet.
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:eek:lol: Kills ya don't it?

Personally, I just put S&P on mine. I do marinate chicken and chops sometimes. But for good steaks, they go on the grill naked.
 
#2,387
#2,387
vollygirl said:
:eek:lol: Kills ya don't it?

Personally, I just put S&P on mine. I do marinate chicken and chops sometimes. But for good steaks, they go on the grill naked.
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Yes, but I really hate that it's that obvious.

"Kiddiedoc" said it best, I totally agree with his post. fwiw
 
#2,393
#2,393
I reckon I can't afford all of that daily-massaged, health spa beef that you'uns have been getting that is perfectly tender with just salt and pepper. My Publix or Wal-mart steaks need a bit of help.

My favorite t-bone gets sprinkled liberally w/ McCormick's Monterrey Steak seasoning, a few shots of Lea & Perrins worcestershire and the juice from 1 lemon, allowed to sit in the fridge for about an hour to drink in the flavor, then onto a hot Weber grill for about 4 minutes on each side. Allow to rest for five minutes and it don't get much better than that.

I usually sauté some fresh button mushrooms in some chopped garlic and butter to go w/ it. Oh, a baked potato and a glass of some dry elderberry or blackberry wine to complete the meal.
 
#2,394
#2,394
Behr. I have been digging on chuck eye steak recently. It's well cheap and it taste great.

This isn't a question, just a recommendation.

Heat your skillet up, put some salt and pepper on the steak and cook it. Wash it down with a beer and hopefully oral sex.

Enjoy!
 
#2,395
#2,395
Nerd-Vol said:
Behr. I have been digging on chuck eye steak recently. It's well cheap and it taste great.

This isn't a question, just a recommendation.

Heat your skillet up, put some salt and pepper on the steak and cook it. Wash it down with a beer and hopefully oral sex.

Enjoy!
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Who are you blowing for dessert?
 
#2,396
#2,396
Behr1213 said:
Doesn't matter.

Drink the Dr. Pepper with the steak. (if you can't drink alcohol)
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Or, if it's that kinda party, have you ever had jager and Dr. P? Had it at a predators game in the United Center and it is oh so yummy. Kinda girly, but I don't care!
 
#2,397
#2,397
Alright Behr, I'm ready for some assistance with a standing rib roast. I want to keep it as simple as possible. I want to put it in the smoker. Just can't decide if I want to leave it in there the whole time or finish it off in the oven. Shoot some ideas at me.
 
#2,398
#2,398
Hickory

Leave it the whole time. (4-6 hours, depending on the size) I suggest more! FWIW

Spray it.

IMO
 
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