Ask Behr anything food related thread

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#9,127
#9,127
Me thinks it would be a major pain in the butt for anything. Except ice.

In fact, it was going in the garbage until I had the brain fart try it for ice.
 
#9,130
#9,130
Going to the Grizzlies game tonight Mom. First time I've been out anywhere since last September when I went to the Floriduh game.
 
#9,135
#9,135
Sounds like fun, Hope they win.

Lulz. I posted this without seeing your last post. Falling down the stairs doesn't sound like fun. Unless you land on a hot naked woman.
 
#9,137
#9,137
Eating a genoa salami sammich on rye with muenster cheese, saurkraut, banana peppers and spicy brown mustard. Damn good. I would make somebody a good wife.
 
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#9,144
#9,144
Fancy Pants Pizza (that's what the food truck calls it, best pizza I've ever had), but a healthy version.

Started with a cauliflower crust (egg and goat cheese crumbles, plus S&P). Baked the crust, then brushed it with a mix of olive oil, fresh lemon juice, and crushed garlic, sprinkled a little parmigiano-reggiano, then layered the prosciutto. (Didn't account for shrinkage, dangit). Put it back in the oven for another five minutes.

After it came out of the oven, I tossed the arugula with the oil, lemon, garlic. A little lemon zest, then the arugula, then devoured it.

For my "Ask Behr" question: I've got at least half the pack of the prosciutto left. I haven't decided what I'm going to do with it yet. Thoughts?
 

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#9,145
#9,145
Interesting pizza, looks really good.

My favorite way to eat prosciutto is wrapped around cantaloupe. I prefer to eat uncooked so serving it as an antipasti with some cheese, olives, peppers, onions, tomatoes etc. It's really good on bread with bruschetta and bruschetta is simple to make.

It works really well with chicken. Mozzarella Stuffed chicken wrapped with prosciutto is excellent.

You could make an easy mushroom red pepper and prosciutto stuffing for any white fish.

Treat it like bacon and remember, the less "done" it is the better. I love it in white beans like cannellini beans.

So, wrap something with it you might want to with bacon, but was afraid the bacon would take to long to get done and over cook whatever you wrapped with it.
 
#9,148
#9,148
So, I've got some pepper seeds on the way. There are 10 each of Ghost, Carolina reaper, Douglah and Trinidad Moruga Scorpion. I don't need that many. I'm thinking I'll plant 5 of each. The site said they have a 95% germination success rate. I'm fine if only two of each grow and produce.

My question is, would any of you like to have the remaining seeds? With everything else I have, I really don't care about having 62 more plants and I hate to just throw them away.

Just a thought.

The other thought is, if no one wants them, maybe I plant them all and if they all grow and produce, I could share the peppers.

I'm growing these mainly for the novelty. Between now and harvesting, I hope to come up with something or some things really cool to use some of them for. But if they do really well, I will never be able to use them all and if I'm gonna give some away, I'd like to give them to some of you. That is, if they even produce.
 
#9,149
#9,149
Behr said:
So, I've got some pepper seeds on the way. There are 10 each of Ghost, Carolina reaper, Douglah and Trinidad Moruga Scorpion. I don't need that many. I'm thinking I'll plant 5 of each. The site said they have a 95% germination success rate. I'm fine if only two of each grow and produce.

My question is, would any of you like to have the remaining seeds? With everything else I have, I really don't care about having 62 more plants and I hate to just throw them away.

Just a thought.

The other thought is, if no one wants them, maybe I plant them all and if they all grow and produce, I could share the peppers.

I'm growing these mainly for the novelty. Between now and harvesting, I hope to come up with something or some things really cool to use some of them for. But if they do really well, I will never be able to use them all and if I'm gonna give some away, I'd like to give them to some of you. That is, if they even produce.
Click to expand...

It's time to give back to your neighbor:)

Secretly plant them in his flower bed. In a couple months, he will be amazed that he has wild peppers growing.
 
#9,150
#9,150
malinoisvol said:
It's time to give back to your neighbor:)

Secretly plant them in his flower bed. In a couple months, he will be amazed that he has wild peppers growing.
Click to expand...

That would be too much trouble. I'm waiting to get the seeds and read the instructions from this particular company. From what Ive read on various other websites, these seeds will require a heating pad for about 6 weeks to keep the soil 85-90 degrees. I'm preparing to buy a heated blanket. Lol.
 
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