Ask Behr anything food related thread

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Had a wonderful frittata yesterday for breakfast.

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Nice! That looks really appetizing right now.
 
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goat cheese though. sorry.

That's aight, it doesn't look like much and I can appreciate it in certain dishes and in small amounts. Eggs, asparagus and a little goat cheese works for me.
 
Had an onion bagel with deli hard salami and fresh tomato on it along with a nice garden salad with thousand island dressing for lunch.
 
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Yore gonna turn into a bagel.

At least you're eating, that's a good thang.
 
Tin Man,

I know you enjoy growing peppers. Thought you'd be interested.

After being disappointed that my ghost pepper plants aren't going to produce, I did some research and decided to start a summer project.

According to several "hottest peppers in the world " lists....

1. Carolina reaper
2. Trinidad Moruga Scorpion
3. Chocolate Douglah
7. Bhut Jolokia

I ordered seeds for each of those 4 and a package of Mixed Habanero that include orange, chocolate, white and paper lantern.
 
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Perfectly executed down to the pearls and Thyme. That would probably be my favorite so far. I'd really like to eat that right now, it just looks so ....savory. If no one was looking, I'd probably lick the plate.
 
It's freakin awesome, but not for brownies! I just found out a few days ago I have one, I'm sure it's Chupa's.

My ice maker makes those stupid half moon shaped cubes that always interfere with the flow of liquid in my glass. I keep a bag of ice from the store in my freezer.

This thing makes great big cubes that remove from the grate with ease and last so much longer than from my dispenser.
 
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