Ask Behr anything about anything not related to food

[Souce]

 

[NorCalVol67]

How does sturgeon taste? I’ve never tasted it.

The fish or the eggs of the fish?

 

[NorCalVol67]

Yeah, no thanks.

 

[Behr]

I am not a sushi aficionado but I’m confused. How can it be sushi if it doesn’t have fish in it?

Sushi is rolled in rice, veggies, fish, seafood, etc. Sashimi is raw fish.

 

[Souce]

Yeah, no thanks.

Has to be a love for the texture...just can't imagine that tasting good. I don't care how many sauces are available to use for it.

 

[Orangeredblooded]

The fish or the eggs of the fish?

The fish. Pass on the eggs.

 

[NorCalVol67]

Has to be a love for the texture...just can't imagine that tasting good. I don't care how many sauces are available to use for it.

Raw chicken just freaks me out. I don't cook it very often because I am paranoid. I will use three different sets of tongs when cooking or grilling chicken.

 

[NorCalVol67]

The fish. Pass on the eggs.

I was talking about caviar.

 

[Souce]

 

[Behr]

Only one of those I would never eat are imported farmed shrimp.

I'm thinking this guy is saying don't order it off a restaurant menu. Unless you caught it or know who did, you best do your homework on where that nasty tilapia came from before you eat it. Same with a lot of that stuff. I mean, blue tuna? That's like the most expensive fish. To eat it right off the boat would be ecstasy for me, but if they selling it at Captain D's for 4.99, I'll pass.

 

[Souce]

I'm thinking this guy is saying don't order it off a restaurant menu. Unless you caught it or know who did, you best do your homework on where that nasty tilapia came from before you eat it. Same with a lot of that stuff. I mean, blue tuna? That's like the most expensive fish. To eat it right off the boat would be ecstasy for me, but if they selling it at Captain D's for 4.99, I'll pass.

Lulz

 

[NorCalVol67]

You buying?

 

[Orangeredblooded]

Missed that, really did, don’t eat a lot of fish, except white fish, so I have egg on my face with that one, And that would be a no on the cavier.

 

[Souce]

You buying?

The dude has some amazing food videos...he eats like that all the time.

 

[Behr]

Lulz

Yea, and I'm not saying I wouldn't order any of that at a restaurant, just saying I think that's what he meant and he's not completely wrong. IMO.

 

[theFallGuy]

Liquid smoke has a purpose.

 

[Behr]

Raw chicken just freaks me out. I don't cook it very often because I am paranoid. I will use three different sets of tongs when cooking or grilling chicken.

Lulz. I get it.

 

[Behr]

It would Be the LAST thing you ever did.

 

[Souce]

Oh lawd

 

[theFallGuy]

It would Be the LAST thing you ever did.

 

[Behr]

I'll tell you something else that's my opinion, but I'd bet money on it. If the chef was honest when Norcal asks him what on his sushi plate was frozen this morning, he'd say errthang but the rice.

 

[Behr]

Lulz, he's one of my favorites.

 

[NorCalVol67]

The dude has some amazing food videos...he eats like that all the time.

There is a steakhouse in the building next to mine that has a wagyu ribeye for $275. If you go with the gold encrusted leaf it jumps up to $1000. It is so expensive I only eat there 3 nights a week.

 

[Souce]

I'll tell you something else that's my opinion, but I'd bet money on it. If the chef was honest when Norcal asks him what on his sushi plate was frozen this morning, he'd say errthang but the rice.

You dun went an TRIGGERED Norcal...

 

[NorCalVol67]

I'll tell you something else that's my opinion, but I'd bet money on it. If the chef was honest when Norcal asks him what on his sushi plate was frozen this morning, he'd say errthang but the rice.

From the place I went tonight, I would expect that. My favorite place, which is not doing takeout during this, I don't think so.