Ask Behr anything food related thread

[hmanvolfan]

How did you make your Hollandaise?

CitrusCoVol said Mayo. Agree

Key Lime freakin pie!!!

Wash your hair.

Creme Burlee.

French Toast.........

It would be easier for you to put each yolk in an ice tray with a pinch of salt (small pinch), freeze them then put them in a zip lock. Obviously, easier for a recipe.

I've never seen any creme burlees, the one's I'm familiar with are rough and scratchy.

 

[Behr]

Haha. I, was not only lazy but ignorant too.

Thanks for pointing it out and quoting it for evidence. :dry:

 

[Behr]

Behr, what kind of fish can you catch off Pine Island?

Fresh Saltwater

And is it an issue that dog **** has contaminated the water?

Yes

How do you prepare fish to make sure the fecal coliform is eradicated? Should I bleach it?

You can't.

Try it and let me know how it worked out.

 

[MY3*VOLS]

Veal chops...go

 

[Behr]

What about them?

 

[MY3*VOLS]

Best recipe? oven....pan? rookie over herr

 

[Behr]

For me. A little olive oil, fresh rosemary and fresh garlic.

Grill to medium rare.

Enjoy with some grilled asparagus and mashed potatoes with a sweet Marsala and mushroom sauce.

 

[MY3*VOLS]

i love it..thanks..I am the type of person who eats everything rare from steaks, prime rib, ahi tuna and loving all sushi..raw oysters..etc..so I can eat veal without trichinosis..I sometimes eat raw bacon while waiting on breakfast so guess it could be worse.

 

[Behr]

Lots of different ways to prepare Veal Chops, just like a nice steak, but less is better IMO.

I'd love a good Veal chop right now, a side of roasted red peppers and a Caesar salad with anchovies......damn!

 

[VIF]

Behr, would I get sick if I accidentally ingested a bay leaf?

 

[Behr]

Not unless you swallowed the whole tree.

 

[VIF]

Guess it's a wives tale.

 

[Behr]

Did you eat lead paint chips as a kid?

 

[VIF]

Did you eat lead paint chips as a kid?

Nope, but I did play with Mercury several times. We used to blow it across the table with straws or roll it around in our hands.:crazy:

 

[Thrasher865]

We used to put it in our mouths and swish it like mouthwash, then smile and pretend we were Chris Johnson.

 

[Behr]

Post me a good interesting recipe to try this week. Crabcakes are up for tuesday night, ribs for thursday. Prolly couscous/brown rice with garlic chicken and veggies for monday. I need to fill in a couple nights lol

:blush: I forgot. I know, I suck.

Hope you are enjoying the ribs tonight.

 

[farmersdaughter]

:blush: I forgot. I know, I suck.

Hope you are enjoying the ribs tonight.

Wonderful lol. I noticed you forgot, I forgive you

 

[wildnkrazykat]

Fd. What'd u decide on ur hair?

Behr, I need to slow down when I cook. My mom has told me n I wont listen to her. Can u try telling me

 

[wildnkrazykat]

These hamburgers are ****ty n it irritates me

 

[farmersdaughter]

Fd. What'd u decide on ur hair?

Behr, I need to slow down when I cook. My mom has told me n I wont listen to her. Can u try telling me

Long layers I think. I will still have the length but will be able to do something with it

 

[wildnkrazykat]

Aren't gonna take anything at all off the length

 

[Behr]

Wonderful lol. I noticed you forgot, I forgive you

I really am sorry. I thought about it several hours the night you posted it and got a headache. Not knowing your taste, budget and ingredient availability made it a tough task. Then I got busy and just forgot. Thanks for forgiving me. I'll do better next time!

Fd. What'd u decide on ur hair?

Behr, I need to slow down when I cook. My mom has told me n I wont listen to her. Can u try telling me

Sloooow down. Just think about how I ......well, you know.

These hamburgers are ****ty n it irritates me

Why are they Crappy?

Here's my sauce I made tonight for my neighbors....



Ground beef, pork,veal, olive oil, fresh garlic, fresh tomatoes, fresh mozzarella, fresh Parmesan, fresh rosemary, fresh basil, burgundy wine, bay leaf, cracked black pepper, onion, roasted red peppers and A Lot of Love.

 

[wildnkrazykat]

Idk. It just didn't sit right with my taste buds.

It was meat, a beaten egg, chopped onion, w'shire sauce, bread crumbs, garlic powder, salt n pepper and a lil cream. Patted out into burgers. Something about it just didnt sit right with me. My dad says its a bit too much garlic(I didn't measure it lol).

 

[Behr]

Sounds like you were making a meatloaf instead of a hamburger. Cream?

 

[wildnkrazykat]

Sounds like you were making a meatloaf instead of a hamburger. Cream?

Was a recipe for worlds juiciest burger or something. Is evaporated milk n cream the same thing? I used em, what it called for