The VN Recipe Thread

#476
#476
u could rub the outside down in a little oil if u want, but typically we just rinse them off and wrap them in a paper towel
 
#478
#478
u could. or bread it and fry it, if he likes fried chicken. bread it and oven bake it

ask behr, he's smarter at all this than me
 
#480
#480
i thaw my chicken

one bowl, 2 eggs salt, pepper to taste and beat them
2nd bowl, mix flour, salt, pepper and paprika - i just guestimate, i always do flour first, then paprika, flour, then salt last so i can see how much is in there.....

dip chicken in egg take it out and then dip and coat it in flour mixture

pop it in the oven and bake it, flip it half way.
 
#481
#481
wildnkrazykat said:
i thaw my chicken

one bowl, 2 eggs salt, pepper to taste and beat them
2nd bowl, mix flour, salt, pepper and paprika - i just guestimate, i always do flour first, then paprika, flour, then salt last so i can see how much is in there.....

dip chicken in egg take it out and then dip and coat it in flour mixture

pop it in the oven and bake it, flip it half way.
Click to expand...

Thanks Kat, I'll try that tomorrow hopefully. How hot for the oven and how long do you bake it?
 
#482
#482
lord, idk....maybe 350 for 40 minutes... i just make stuff up. behr can tell u for sure. i'd say fry it in a skillet but if ur heat settings are off you might get the outside too tough trying to get it fried thru
 
#485
#485
wildnkrazykat said:
i thaw my chicken

one bowl, 2 eggs salt, pepper to taste and beat them
2nd bowl, mix flour, salt, pepper and paprika - i just guestimate, i always do flour first, then paprika, flour, then salt last so i can see how much is in there.....

dip chicken in egg take it out and then dip and coat it in flour mixture
pop it in the oven and bake it, flip it half way.
Click to expand...

Next time try flour mix, egg batter, then flour mix again and see if it works better for you.

Or flour, egg batter, bread crumbs.

TIFWIW
 
#487
#487
VOLtownUSA said:
Thanks Kat, I'll try that tomorrow hopefully. How hot for the oven and how long do you bake it?
Click to expand...

I've never baked it like that, but her time and temp sound about right for her preparation.
 
#494
#494
prolly won't take 40 minutes then if it's small pieces.

we typically just do 8 minutes each. you can bake them in the oven if you want, but it's just always more convenient for us to microwave them
 
#495
#495
Behr1213 said:
Going in the flour first helps the batter adhere to the chicken and allowing a more consistant and even covering.

But like they say, if it ain't broke don't fix it.
Click to expand...

i'll try it. won't hurt my feelings you and i'm sure you've done it lots more than i have
 
#496
#496
wildnkrazykat said:
prolly won't take 40 minutes then if it's small pieces.

we typically just do 8 minutes each. you can bake them in the oven if you want, but it's just always more convenient for us to microwave them
Click to expand...

Thank you Kat. Would it be better to bread and fry the chicken then, since they're so small?

They're a bag of Tyson boneless,skinless chicken stips
 
#497
#497
VOLtownUSA said:
Does it all sound good to you? Bake and bread the chicken, and put a tater in the microwave?
Click to expand...

Try it like she said. If I'm grilling, it goes on the grill, any other time it's like Kat said, wrap it in a paper towel and nuke it.
 
#498
#498
next time buy walmart brand chicken. it's cheaper. and for strips, i'd say 20-25 minutes, ask behr tho, i might be underestimating. if you're doing it in a pan in the oven, spray it with some non-stick cooking spray, no need to use oil. use olive oil if ur pan frying
 
#499
#499
wildnkrazykat said:
next time buy walmart brand chicken. it's cheaper. and for strips, i'd say 20-25 minutes, ask behr tho, i might be underestimating. if you're doing it in a pan in the oven, spray it with some non-stick cooking spray, no need to use oil. use olive oil if ur pan frying
Click to expand...

Thanks Kat :hi:
 
New posts
You must log in or register to reply here.
Advertisement

Back
Top