VOLtownUSA
Déjà vu all over again
- Joined
- Jan 19, 2010
- Messages
- 24,721
- Likes
- 567
I have never met one person that didn't like that rice and very few that didn't like garlic.
FWIW. I'm happy you had an open mind and tried it. Other than it being under cooked, how did you like it? Did you put onions in it? How did the chicken turn out?
At least he had an answer, I was just being a smartass. Kats right, it doesn't matter unless you leave it in there way too long. I never "fork'em" and never had one blow up. I have blown one up on purpose to see how long it would take though. About 16 minutes. It was a medium sized potato and a commercial microwave.
I've always poked a hole in them. Somewhere, sometime was told to do it and just automatically do it. I really don't know if it is necessary. usa, you need to experiment with one potatoe the size you would normally use. Different times for different microwaves. I haven't done one in the mc in awhile, but mine does one medium to large potatoe in 4 minutes. The time it takes to do one, will need to be lengthened if you're doing more than one. Probably 2-3 minutes for each additional one.
