The Culinary Arts Thread

[theFallGuy]

Cause Merica baby!

You spent all that money and ruint it

 

[joevol33]

They take forever

12-13 hours a friend told me

 

[Behr]

View attachment 462967

I thought we were talking a good Wagyu tomahawk..like this

American Wagyu Tomahawk Steak (SRF Black Grade)

 

[theFallGuy]

12-13 hours a friend told me

If you are marinating tomahawks there is no hope for your brisket either

 

[Behr]

You spent all that money and ruint it

You gonna smother it in steak sauce might as well take all the steak flavor out and marinate it first. Give the A1 a little better flavor.

 

[malinoisvol]

Big boy is on! Got the Mahi prepped, now we wait!View attachment 462963

I'll take mine well done. Tia

 

[malinoisvol]

 

[joevol33]

Ftr, it's all good. Tiffany found a Mahi recipe for the grill, to season it, very good.

 

[rocytop2624]

I thought we were talking a good Wagyu tomahawk..like this

American Wagyu Tomahawk Steak (SRF Black Grade)

Dang that would have to be a special occasion for me. My son would eat 2 I would have to get 3 of dem.

 

[rocytop2624]

I'll take mine well done. Tia

No no no!

 

[rocytop2624]

Why TF did you marinate a perfectly good tomahawk

Man I would cook you a steak that would taste so good after you eat it you would probably shït your boyfriends bed.

 

[rocytop2624]

You gonna smother it in steak sauce might as well take all the steak flavor out and marinate it first. Give the A1 a little better flavor.

I never use A1 I just marinate for a few hours in 1 of 2 souce's and everyone that has eat them loves them. I have never eat a Tomahawk steak but I have eaten a ribeye . Did you not season steaks at yur restaurant?

 

[Behr]

I never use A1 I just marinate for a few hours in 1 of 2 souce's and everyone that has eat them loves them. I have never eat a Tomahawk steak but I have eaten a ribeye . Did you not season steaks at yur restaurant?

Yes I did. Salt and pepper.

 

[theFallGuy]

I never use A1 I just marinate for a few hours in 1 of 2 souce's and everyone that has eat them loves them. I have never eat a Tomahawk steak but I have eaten a ribeye . Did you not season steaks at yur restaurant?

Minor spices not soaking it

 

[theFallGuy]

Yes I did. Salt and pepper.

 

[joevol33]

Considering I ate a piece of fish, baked potato and salad, I think I did some damage to it!

 

[82_VOL_83]

You spent all that money and ruint it

Makes the tomahawk handle more tender.

 

[Behr]

Lol, that aint even a dent. You have a tomahawk. You eat the tomahawk. The potato and salad and fish could have been a perfect lunch tomorrow.

Smdh.

 

[joevol33]

Lol, that aint even a dent. You have a tomahawk. You eat the tomahawk. The potato and salad and fish could have been a perfect lunch tomorrow.

Smdh.

I agree, but I'm a food ho, I wanted it all.

 

[Behr]

I agree, but I'm a food ho, I wanted it all.

Where did you get the mahi?

 

[joevol33]

Where did you get the mahi?

Ingles had it the other day. They may carry it occasionally, but that's the first time I'd noticed it.

 

[Behr]

Ingles had it the other day. They may carry it occasionally, but that's the first time I'd noticed it.

Cool, I like it blackened best.

I didn't really care for Nolen at first, but he's grown on me. He's cool. I'm glad he...nevermind.

 

[Souce]

Considering I ate a piece of fish, baked potato and salad, I think I did some damage to it!View attachment 463002

Joe, Sean Connery could've finished off more of that steak than you!!!

 

[rocytop2624]

Minor spices not soaking it

I soak in Montréal and there is a 2nd now that is a secret.

 

[rocytop2624]

Considering I ate a piece of fish, baked potato and salad, I think I did some damage to it!View attachment 463002

Eat it tomorrow!