What did you have for dinner II?

Holy Cow, where do I start. Yesterday's smoking and grilling Father's Day Menu. Grass fed Wagyu Brisket, smoked pork tenderloin, smoked sausage, drunk chicken, baked beans, fruit salad (Finally a ripe cantelope, strawberries and kiwi with honey lime mint dressing).
 
I am cooking ribs on the grill, indirect heat and a smoke box over the active burner. Rain may lengthen cooking time, but I planned to cook the ribs this way. What’s a little rain?

Corn on the cob and my wife’s pasta and root vegetable dish are the sides.
 
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