First Cherokee purple tomato sliced, with Publix rotisserie chicken and New York potato salad, and a slice of Dutch apple pie. Yes, it was a wholly store bought accompaniment to my first Cherokee purple tomato of the season.
Store was low on decent steaks. Grabbed a tenderloin and trimmed her up. Did a few filets via a reverse sear with Montreal seasoning. While they rested, I grilled some corn on the cob along with asparagus coated with olive oil and SPG.