What did you have for dinner II?

[RollinVol]

 

[Tin Man]

Baked potato, green peas, pork tenderloin medallions

 

[volfanbill]

View attachment 265155

Would you like some taco with that cilantro?
i kid

 

[joevol33]

Tacos and refried beans

 

[JCHateSteve]

Steak Au Poivre with corn on the cob and mashed taters. Went to a friends place for dinner. Here is the recipe for it. It was yummy.

Classic Steak au Poivre Recipe

 

[VolNExile]

Steak Au Poivre with corn on thw cob and mashed taters. Went to done friends place for dinner. Here is the recipe for it. It was yummy.

Classic Steak au Poivre Recipe

OMGeeeee, I haven’t thought of steak au poivre in decades. I’ve saved the link for the recipe.

Of course, if you keep posting stuff like this, I’ll be back to looking at sweatsuits and muumuus as daily attire!

Curse you, @JCHateSteve !

 

[JCHateSteve]

OMGeeeee, I haven’t thought of steak au poivre in decades. I’ve saved the link for the recipe.

Of course, if you keep posting stuff like this, I’ll be back to looking at sweatsuits and muumuus as daily attire!

Curse you, @JCHateSteve !

My food does tend to be NSFW(not safe for waistlines)
This is the first time I've ever had it. I'll be making it myself now though.

 

[MAD]

Steak Au Poivre with corn on the cob and mashed taters. Went to a friends place for dinner. Here is the recipe for it. It was yummy.

Classic Steak au Poivre Recipe

One of my favorites.
On a side note, I suck at making steak, last time I tried it was like I was chewing paper, have been scared to try cooking it since.

 

[JCHateSteve]

One of my favorites.
On a side note, I suck at making steak, last time I tried it was like I was chewing paper, have been scared to try cooking it since.

That's what a thermometer is for.
ThermoPop by ThermoWorks
Remember, any cut of meat will keep cooking after you take it off the heat. If you aren't going to serve immediately, stop 5 - 10 degrees before your target temp.

 

[MAD]

That's what a thermometer is for.
ThermoPop by ThermoWorks
Remember, any cut of meat will keep cooking after you take it off the heat. If you aren't going to serve immediately, stop 5 - 10 degrees before your target temp.

Those look so much better than my big clunky thermometer. Thanks for the tips and the link.

 

[JCHateSteve]

Those look so much better than my big clunky thermometer. Thanks for the tips and the link.

Temp or method...there isn't much else to cooking a steak.

 

[71VOL]

Making chicken bombs tonight with broccoli!

 

[JCHateSteve]

Spaghetti

 

[71VOL]

Chicken Bombs we’re great! Crazy how the bell pepper slice cooked out the top for the fuse!

 

[MAD]

My daughters boyfriend made dinner, hope he isn’t trying to kill me.

 

[joevol33]

My daughters boyfriend made dinner, hope he isn’t trying to kill me.
View attachment 265304

I'd punch him twice just to be on the safe side

 

[joevol33]

Turkey sandwich and baked potato

 

[ButchPlz]

Up in DC for work meetings the next two days. Wife and I had bison burgers for dinner.

 

[volwindy]

Tried a new recipe - blogger called it Mexican chicken and rice. Kevin marinaded and grilled the chicken and I made the rice mixture. Topped with queso and fired roasted tomatoes served with corn.

 

[RollinVol]

I smoked some pork steaks, roasted taters and corn

 

[Tin Man]

Doctored up a Monteli frozen pizza. To the cheese, arugula & grape tomatoes, added shallots, bits of roast pork, and smoked paprika.

 

[JCHateSteve]

Braised pork sirlion and scalloped potatoes.

 

[vollygirl]

Baked fish w/ szechwan seasoning blend, black beans with lime and tajin, and asian chopped salad.

 

[VolNExile]

Skillet-seared boneless strip steak
Loaded roasted cauliflower casserole (low-carb/keto! not for low-fat lol)

 

[Tin Man]

Yellow rice, black beans seasoned with caramelized onions, peppers and baby marzano tomatoes