Ask Behr anything food related thread

Status
Not open for further replies.
#9,151
#9,151
Behr said:
That would be too much trouble. I'm waiting to get the seeds and read the instructions from this particular company. From what Ive read on various other websites, these seeds will require a heating pad for about 6 weeks to keep the soil 85-90 degrees. I'm preparing to buy a heated blanket. Lol.
Click to expand...
I just can't imagine eating those HOT little devils.
 
#9,152
#9,152
No doubt they are stupid hot, but From what I've read the past few days, they all have different flavors and are really tasty. I know the ghost pepper cheese is some of the best cheese I've ever had, and is the best "pepper" cheese, no argument.
 
#9,153
#9,153
Chicken with Lemon Sun-Dried Tomato Orzo and Fresh Spinach Salad.

17952800_10156714218348644_7629450179190718703_n.jpg
 
  • Like
Reactions: 3 people
#9,154
#9,154
Behr said:
Tin Man,

I know you enjoy growing peppers. Thought you'd be interested.

After being disappointed that my ghost pepper plants aren't going to produce, I did some research and decided to start a summer project.

According to several "hottest peppers in the world " lists....

1. Carolina reaper
2. Trinidad Moruga Scorpion
3. Chocolate Douglah
7. Bhut Jolokia

I ordered seeds for each of those 4 and a package of Mixed Habanero that include orange, chocolate, white and paper lantern.
Click to expand...
:rock:
 
#9,155
#9,155
I am done planting the veggie garden this season. I will plant some herbs in a container as soon as my missus pulls out her "winter pretties." It's a perfect container, perfectly place for just the right sun exposure to grow herbs.
 
#9,156
#9,156
I hope I haven't set myself up for disappointment with these peppers. I really don't think they are as hard to grow as everybody says they are, but I guess Im gonna find out.
 
#9,164
#9,164
Looking good Hman. Making me want some onions and pork.

Just finished a movie, I hate it when they make me tear up.
 
#9,171
#9,171
Well, I have to be careful when speaking of products made by Kraft. :)

Some restaurants use it in eggs in a buffet and for cream based soups and sauces to prolong breaking down. I see no benefit for home use. You can do it better with heavy cream, egg whites or even milk, without all the additives. IMO.

That okay Ill?
 
#9,172
#9,172
Behr said:
Well, I have to be careful when speaking of products made by Kraft. :)

Some restaurants use it in eggs in a buffet and for cream based soups and sauces to prolong breaking down. I see no benefit for home use. You can do it better with heavy cream, egg whites or even milk, without all the additives. IMO.

That okay Ill?
Click to expand...

That's Otay. :)

Thanks. I'd never heard of it and was curious.
 
#9,173
#9,173
malinoisvol said:
That's Otay. :)

Thanks. I'd never heard of it and was curious.
Click to expand...

I make questions like that hard for me to answer, it's my issue. Haha.

To me it's like an "instant" mix. I guess if you wanted to make a cream based sauce or soup, it's convenient.

And I was asking Arky if that was okay, I still call him Ill.
 
#9,175
#9,175
Don't really have much of an opinion on it. Can't remember ever using it. It used to tick me off when I'd go to the store for condensed milk and couldn't remember which one I was supposed to be getting. I do know if I were to ever use it, I would buy Eagle Brand. The Eagle Brand condensed milk is by far the best in condensed milk. IMO.
 
New posts
Status
Not open for further replies.
Advertisement

Back
Top