Zoner Roll Call Thread

[Behr]

Is that roasted garlic?

YayusssssYayusssss.

I mean garlic in general, but roasted makes a good picture.

 

[Behr]

chili

Shuddup, kid.

 

[BigO95]

YayusssssYayusssss.

I mean garlic in general, but roasted makes a good picture.

I have a friend in WV that uses roasted garlic like butter on her toast. I've never tried it but she loves it.

 

[Behr]

I have a friend in WV that uses roasted garlic like butter on her toast. I've never tried it but she loves it.

Get you a head of garlic. Cut about an 8th off the top, like the one in the picture. Put it on a sheet of aluminum foil with that end facing up. Drizzle a little olive oil over the Cloves and a little salt and pepper, then close the foil around it.

Stick it in the oven on 350° for 30-45 minutes. Let it cool then take the foil off and pull a clove off and squeeze it from the bottom onto a plate or a bowl. The roasted garlic comes out easily. Do that to all of them.

Then pour some olive oil over the garlic, little more salt and pepper and mash it all up with a fork or spoon. Then spread a little on to a piece of Italian or any bread.

Sounds like a lot to do, but its not. Make one and put it in the oven the next time your baking something, or put one in the grill while your waiting for it to get ready to use and leave it until you're done grilling. You've got about a 20 minute window of it not being done enough and being too done.

 

[82_VOL_83]

Get you a head of garlic. Cut about an 8th off the top, like the one in the picture. Put it on a sheet of aluminum foil with that end facing up. Drizzle a little olive oil over the Cloves and a little salt and pepper, then close the foil around it.

Stick it in the oven on 350° for 30-45 minutes. Let it cool then take the foil off and pull a clove off and squeeze it from the bottom onto a plate or a bowl. The roasted garlic comes out easily. Do that to all of them.

Then pour some olive oil over the garlic, little more salt and pepper and mash it all up with a fork or spoon. Then spread a little on to a piece of Italian or any bread.

Sounds like a lot to do, but its not. Make one and put it in the oven the next time your baking something, or put one in the grill while your waiting for it to get ready to use and leave it until you're done grilling. You've got about a 20 minute window of it not being done enough and being too done.

First time I ever ate it this way was in an Italian place in Hobe Sound north of Jupiter...bout 30 years ago.

 

[Orangeslice13]

I’m awake

 

[Orangeredblooded]

Good Morning

 

[tnuhcvols]

check'n in

 

[NorCalVol67]

Get you a head of garlic. Cut about an 8th off the top, like the one in the picture. Put it on a sheet of aluminum foil with that end facing up. Drizzle a little olive oil over the Cloves and a little salt and pepper, then close the foil around it.

Stick it in the oven on 350° for 30-45 minutes. Let it cool then take the foil off and pull a clove off and squeeze it from the bottom onto a plate or a bowl. The roasted garlic comes out easily. Do that to all of them.

Then pour some olive oil over the garlic, little more salt and pepper and mash it all up with a fork or spoon. Then spread a little on to a piece of Italian or any bread.

Sounds like a lot to do, but its not. Make one and put it in the oven the next time your baking something, or put one in the grill while your waiting for it to get ready to use and leave it until you're done grilling. You've got about a 20 minute window of it not being done enough and being too done.

I simmer the garlic in milk first, is that an unnecessary step? I also put it in a container and fill it with olive oil for the oven.

 

[Orangeredblooded]

I simmer the garlic in milk first, is that an unnecessary step? I also put it in a container and fill it with olive oil for the oven.

I've never simmered it milk, what does that do?

 

[BigO95]

Get you a head of garlic. Cut about an 8th off the top, like the one in the picture. Put it on a sheet of aluminum foil with that end facing up. Drizzle a little olive oil over the Cloves and a little salt and pepper, then close the foil around it.

Stick it in the oven on 350° for 30-45 minutes. Let it cool then take the foil off and pull a clove off and squeeze it from the bottom onto a plate or a bowl. The roasted garlic comes out easily. Do that to all of them.

Then pour some olive oil over the garlic, little more salt and pepper and mash it all up with a fork or spoon. Then spread a little on to a piece of Italian or any bread.

Sounds like a lot to do, but its not. Make one and put it in the oven the next time your baking something, or put one in the grill while your waiting for it to get ready to use and leave it until you're done grilling. You've got about a 20 minute window of it not being done enough and being too done.

Thank you for sharing this with me. It's appreciated

 

[NorCalVol67]

I've never simmered it milk, what does that do?

Not really sure, that is what Charlie Trotter told me to do.

In a cookbook.

 

[PEPPERJAX]

Morning horehounds

 

[Behr]

I simmer the garlic in milk first, is that an unnecessary step?

I also put it in a container and fill it with olive oil for the oven.

Yes.

Why?

Simmering it or blanching it is dumb IMO. I heard about it 30 years ago and it was supposed to take the bitterness out. Umm, I like it just the way it is. Some people do it for garlic milk because of health benefits.

 

[Behr]

Thank you for sharing this with me. It's appreciated

You can roast several heads at a time and store them in the fridge for several days, even longer and it won't go bad, it just won't taste as good. Use some for your mashed potatoes, it really helps instant if you use those. A little roasted garlic, a little cream or milk and some cheese......boon!

Good in rice too. Biscuits. Pizza. Eggs. Beans. Spinach. Makes a nice butter compound for scampi. Hollandaise, or other sauce. Almost Errthang really.

 

[GreveHaller]

View attachment 285100

Ah, Olympia. This was a staple of Ivy’s Monday nite $3 beer bust. Good times

 

[tnuhcvols]

Ah, Olympia. This was a staple of Ivy’s Monday nite $3 beer bust. Good times

Bring your own cup

 

[NorCalVol67]

I am blanking on Ivy’s location, help me out.

 

[GreveHaller]

Bring your own cup

UT games cups

I am blanking on Ivy’s location, help me out.

Old Ivys was on Lake Ave then they moved to the Gabbys building on the strip

 

[tnuhcvols]

It was on strip same side as "the library" but closer to seventeenth. It had a patio with iron railing out front

 

[NorCalVol67]

Almost positive that is where we did a lip sync contest.

We did 2 Live Crew. Came in 3rd behind Robert Palmer Addicted to Love and a Janet Jackson song.

We were pretty offensive, we had props.

 

[GreveHaller]

Almost positive that is where we did a lip sync contest.

We did 2 Live Crew. Came in 3rd behind Robert Palmer Addicted to Love and a Janet Jackson song.

We were pretty offensive, we had props.

2 Live Crew..... there’s a blast from the past. I’ve always thought they didnt get the credit they deserved as some of the early rap groups in the 80s/90s. Yeah, pretty raunchy then but not anymore. Sometimes I’ll pull up Me So Horny on YouTube to get a good chuckle

 

[NorCalVol67]

2 Live Crew..... there’s a blast from the past. I’ve always thought they didnt get the credit they deserved as some of the early rap groups in the 80s/90s. Yeah, pretty raunchy then but not anymore. Sometimes I’ll pull up Me So Horny on YouTube to get a good chuckle

Luke Campbell was on a local Sunday morning show this week talking current events. He was good, but all I could think about was hey we...

 

[tnuhcvols]

Like a rat does cheese

 

[NorCalVol67]

Like a rat does cheese

Yeah, we threw cheese slices out to the audience.