GBO2011
Well-Known Member
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- Mar 16, 2026
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To each their own. Their craft made sauces are crazy good... Smokin Fire is my favorite, I believe there are 5 varieties of smoked peppers in it. No breading = low carb and gluten free, makes a happy household here!No they won’t. I’ve had their naked wings. Not impressed. Breaded wings are superior.
I do agree 100%. I just wouldn't say no to one if I didn't have the option of choosing.I've never had a good breaded wing.
I actually can retract this statement lol. I don't even remember the name of the restaurant, but I had a decent breaded wing down in NOLA after graduation a couple weeks ago.I do agree 100%. I just wouldn't say no to one if I didn't have the option of choosing.
Best I've had is smoked naked wings. Then deep fried naked upon ordering to crisp up a little. Then dusted with yellow curry powder. YUM.
17th Street Market
K'Town on game day.
Agree 100%. Ideally no dip, but if the wings suck - ranch.normally don't dip my wings. but if presented the choice above, ranch all day every day.
that blue cheese funk does not go with chicken, it combats the flavoring way too much. I have tried it with no seasoning/sauce on the wings, buffalo, and lemon pepper. there may be some combo out there that works, but anything I have ever had was worse with blue cheese dipping sauce.
just in general blue cheese dipping sauce is flawed. you get little chunks of blue cheese mixed in with the mayo/sour cream and you don't always get a consistent flavor. for what it is ranch flavoring will at least be consistent flavoring wise throughout.
