Thanks for the congrats, guys.... y'all make this the best thread ever!
I went with the Lobster Linguine at Carrabba's.... big mistake. Overpriced, too much pepper and what they call "chunks of lobster" are better described as a few mousy, tiny bites of lobster. It had plenty of mushrooms. Oh, and plenty of pepper; did I mention that? haha
My wife had the Pollo Rosa Maria, which was pretty good. I have to remember, the best things at Carrabba's are the things that come off of the grill. I should have stuck with the Sirloin Marsala plan.
Fortunately we ordered the brick oven Margherita pizza for an appetizer, so I was satisfied.