What did you have for dinner?

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I'll be taking my dearly beloved to Carraba's tonight to celebrate our 26th Anniversary.

I'm thinking Sirloin Marsala, but that will depend on the specials and any new items on the menu...

congrats 26 years is impressive
 
Thanks for the congrats, guys.... y'all make this the best thread ever!

I went with the Lobster Linguine at Carrabba's.... big mistake. Overpriced, too much pepper and what they call "chunks of lobster" are better described as a few mousy, tiny bites of lobster. It had plenty of mushrooms. Oh, and plenty of pepper; did I mention that? haha

My wife had the Pollo Rosa Maria, which was pretty good. I have to remember, the best things at Carrabba's are the things that come off of the grill. I should have stuck with the Sirloin Marsala plan.

Fortunately we ordered the brick oven Margherita pizza for an appetizer, so I was satisfied.
 
Leftover pie. Was still hungry so ate some scrambled eggs with black beans and salsa.
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Leftover pie. Was still hungry so ate some scrambled eggs with black beans and salsa.
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That sounds good. I had a bowl of tomato bisque soup with some French's fried onions thrown in. I'm still sick but went to the Dr. today.
 
Lobster sounds really good!

It was good (Red Lobster), but the most pathetic lobster is always good to me...when it come with drawn butter. But the scallops! They were amazing! RL typically doesn't do anything I consider amazing, but these were fabulous!
 
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