Pumpkin Chili
2 tablespoons extra-virgin olive oil
1 small yellow onion, chopped
1 green bell pepper, cored, seeded and chopped
2 jalapeños, seeded and finely chopped
2 cloves garlic, finely chopped
1 pound ground white or dark meat turkey
1 (14.5-ounce) can diced tomatoes, with their liquid
2 cups pumpkin purée
1 cup butternut squash puree
1 tablespoon chili powder
1 teaspoon ground cumin
Salt and pepper to taste
Heat oil in large pot and cook onion, green pepper, garlic, and jalapeños until soft. Add turkey and cook until brown. Add 1/2 cup water, butternut squash puree, tomatoes, pumpkin, cumin, chili powder, salt, pepper, and bring to boil. Let simmer with cover on until you can’t take it anymore and you stick your face in the pot and eat it all. Yum yum yum, I wanna make love in this club. It’s rull, rull good, y’all.