What did you have for dinner?

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Last night we had seared tuna, jasmin rice with white wine, lime, & cilantro, & a homemade version of Columbia Restaurant's 1905 salad.

I was going to just use my Weber Q for the seared tuna, but as it was heating up I ran out of propane. So I used the Looftlighter (http://www.looftlighter.com/) and fired up the BGE and seared them on it. Worked out well except my wife went a little overboard on the wasabi she mixed into the soy sauce. Sinuses are now clear!
 
Turned leftover meatballs and spaghetti into spicy peanut sauce over pasta, with meatballs, celery and onions.
 
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