- Joined
 - Mar 23, 2011
 
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I had the house to myself last night. Stopped by the Fresh Market and grabbed a NY Strip. I lit the Egg and let it get hot, but instead of putting the grate on it I tossed the Strip directly on the lump charcoal. About 3 minutes on each side. Very tasty with a nice crust. No charcoal dust at all. I guess it gets so hot it doesn't stick.
				
			
				
						