What did you have for dinner?

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Last night I was in the mood for chicken and my wife makes a very good fried chicken...but I didn't want to stink up the house so I took her spice mix (think KFC clone) and simply sprinkled it on chicken thighs. After having the rub on for a couple of hours I dusted the skin with cornstarch and put back in the fridge for an hour.

I lit the BGE and cooked them raised direct at 375 for 45 minutes. Pretty good! The skin was super crispy and the spice mix was very savory.

There you have it...Grilled Fried Chicken.
 
Going for the TOP special tonight...

Natty Ice.

Sirloin Steak.

Some side dish that probably won't be a vegetable. Probably a starch.
 
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