What did you have for dinner?

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Rotisserie chicken from igles, mashed taters and bisquits from kfc.
 
I made grilled turkey burgers using ground turkey thighs topped with sprouts, avocado, tomato, pickles, and mustard.

Charred Brussel sprouts tossed in a spicy vinaigrette.
 
Chicken Alfredo with minced broccoli so the kids can't pick it out. And baked asparagus with sourdough bread from the amish
 
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