ACvol3
Well-Known Member
- Joined
- Aug 21, 2010
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Flat iron steak on the Kamado with red wine mushrooms and blue cheese mashed potatoes. I swear, that's the best bang-for-buck cut of beef available ($6.99/lb on sale at Kroger). My thermapen helped me get it perfectly cooked at 125. Rested 5 minutes, sliced across the grain... Delicious.
