What did you have for dinner?

Status
Not open for further replies.
#5,026
#5,026
vollygirl said:
Nice!

Reuben's are my favorite sandwich. Ever. I can eat them with provolone or swiss. With 1,000 Island or Russian or mustard. With pastrami or corned beef. Every place seems to have their own version of it. I'll take 'em any way I can get 'em.
Click to expand...

I can do without dressing, but as I picked things up with reubens in mind I grabbed some.
Posted via VolNation Mobile
 
#5,028
#5,028
JTrainDavis said:
Nope, when you get to the bakery at 5 til closing you get what's left. Seedless, my least preferred, but still quality.
Posted via VolNation Mobile
Click to expand...

I love pastrami. I thought I'd had it every way possible until I ate at a Gus Juniors while living in Cali. They make a Pastrami Quesadilla. They start with the biggest tortilla I've ever seen. They stuff it with cheese, pastrami, more cheese, more pastrami (I'm guessin' about 1/2-3/4 of a pound), a little slaw, diced romas, diced onions and jlaps. Fold it over and fry it crisp. It pretty well covered a large dining plate. May sound odd but they are delicious.
 
#5,037
#5,037
Time for dinner. Burgers, dogs, corn on the cob, baked beans, mac n cheese.
Hellz Yeah!!
Posted via VolNation Mobile
 
#5,040
#5,040
ToineMac said:
I appreciate the tip. I'll keep that in mind.
Posted via VolNation Mobile
Click to expand...

I was using the good olive oil before, but I still like my fried okra and such. If you get any, buy it like you would a good olive oil. To me, it's more healthy and has a smoke point around 420 degrees. Good luck with the losin' a few and lovin' life more.
 
#5,041
#5,041
The Mennonite store down the road from me has habanero jalapeno cheese sourdough bread that will blow your mind.
Posted via VolNation Mobile
 
#5,043
#5,043
TEX_VOLFAN said:
Not according to windy. Doesn't matter what it's fried in, it's bad for you. Lulz
Click to expand...

Probably not so much what it's fried in as what you are frying. Anyone using a good olive oil to cook or fry would benefit by switching to grapeseed oil. I'll check with Windy when she reaches the age my Mom did. She was raised on pork and grease her entire life. Only med she ever took was the one to slow the Alzheimer's toward the end.
 
#5,045
#5,045
Slydell said:
I know Hman. Thanks. I'm just not interested in it. Not sure why but can't seem to generate any interest. I'm weird/wired that way sometimes.
Click to expand...
That's cool my brother. I'm not a real gambler but for freesies with the home boys I've made an exception so far.
 
#5,046
#5,046
Hobock said:
What's your favorite sammich, pard?
Posted via VolNation Mobile
Click to expand...

Sorry for the delay, pard, I was out makin' a sandwich.

I am not even all that certain I would be able to select just one favorite, pard. Alas, if I had to select just one, it would likely have to be a Norwegian Bloodstopper on a butter toasted 24" French roll.

First, you smear about a stick of butter all over the inside of the roll and toast it golden brown. Then you add the cheesesteak meat with peppers, onions, mushrooms. Slap on three or four hamburger patties and 8-10 tablespoons of cheezewhiz. Next, it's time to pull the porterhouse off of the grill to add it on top of the whiz, I like mine rare. At this point, I usually add about a half can or so of Pringles, dill pickle flavor. On top of those, put two cottage cheese-filled Cornish game hens. If you have any yak loin on hand, now would be the time to saute about two pounds of that in a large frying pan, and put that on top of the hens. If you don't have any yak meat lyin' 'round, any kind of Central Asian bovine meat will probably do just fine. At this point, go out and catch yourself a shovelnosed guitarfish and slit him right up the belly. Inside, you can stuff any kind of various snackfood you enjoy. I usually go with a gross of dehydrated pheasant vaginas and fertilized robin eggs. Bake the guitarfish at about 225 (low and slow) for about 5-6 hours or until the inside is measurin' 'round 185 degrees F. Throw the ol' shovelnosed guitarfish on top. Next, I like to add about a jar of pickles, don't worry about takin' them out of the jar, just throw the jar up on there. After that, I add 2-3 pounds of either hamachi or toro sashimi before I throw on a few old hand towels from the shop. Now, you want to take some old bailin' wire and wrap the whole sandwich up so it'll stay together in the deep fryer. After fried, you want to remove the bailin' wire and sprinkle on some Ajax household cleaner and smother the whole mess in some candle wax (whatever scent you like). Next, go rent yourself a movin' truck and crash it into a parked Toyota Prius (make sure there is nobody in the Prius at the time), leave behind double the price of the car and the movin' truck for the owners. Throw the Prius on top of the 'wich. Season to taste. Serve warm.
 
New posts
Status
Not open for further replies.
Advertisement





Back
Top