JCHateSteve
Herald of the Meteor
- Joined
- Sep 5, 2008
- Messages
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Sir, you shouldn't put your d*** in your food, but you do you.I also made salsa for the first time. First one in the red bowl was practice, and had too much cilantro. The bigger bowl, I'm impressed with myself. I didn't Google anything, just added stiff as i went. Homegrown tomato, sweet onion, jalapeño, salt, little bit of cilantro, and lime juice i squeezed. My wife and daughter loves it, wife actually likes the one with too much cilantro.
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Wow.....that looks and sounds Great!!I smoked one rack of ribs plain, the other one I rubbed with mustard, brown sugar, and syrup, and they were delicious. I pulled the chicken meat, put in a pan with fajita seasoning, then put back on the smoker as quesadillas, using for chicken tacos also. Absolutely the best quesadillas I've ever had, smoked chicken for the win. View attachment 757272